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19520-74-2

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19520-74-2 Usage

General Description

Methyl 3-hydroxy-5-methoxybenzoate, also known as methyl vanillate, is an organic compound with the chemical formula C9H10O4. It is a methyl ester of vanillic acid, which is found in the seeds and pods of the vanilla plant and is responsible for the characteristic flavor and aroma of vanilla. Methyl 3-hydroxy-5-methoxybenzoate is commonly used as a flavoring agent in foods, beverages, and pharmaceuticals. It also has antioxidant and antimicrobial properties, making it a valuable ingredient in cosmetics and personal care products. Additionally, it has been studied for its potential health benefits, such as its anti-inflammatory and anti-cancer properties.

Check Digit Verification of cas no

The CAS Registry Mumber 19520-74-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,9,5,2 and 0 respectively; the second part has 2 digits, 7 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 19520-74:
(7*1)+(6*9)+(5*5)+(4*2)+(3*0)+(2*7)+(1*4)=112
112 % 10 = 2
So 19520-74-2 is a valid CAS Registry Number.

19520-74-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name Methyl 3-hydroxy-5-methoxybenzoate

1.2 Other means of identification

Product number -
Other names Benzoic acid,3-hydroxy-5-methoxy-,methyl ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:19520-74-2 SDS

19520-74-2Relevant articles and documents

Structural and thermodynamic studies on cation-II interactions in lectin-ligand complexes: High-affinity galectin-3 inhibitors through fine-tuning of an arginine-arene interaction

Soerme, Pernilla,Arnoux, Pascal,Kahl-Knutsson, Barbro,Leffler, Hakon,Rini, James M.,Nilsson, Ulf J.

, p. 1737 - 1743 (2005)

The high-resolution X-ray crystal structures of the carbohydrate recognition domain of human galectin-3 were solved in complex with N-acetyllactosamine (LacNAc) and the high-affinity inhibitor, methyl 2-acetamido-2-deoxy-4-O-(3-deoxy-3-[4-methoxy-2,3,5,6-tetrafluorobenzamido] -β-D-galactopyranose)-β-D-glucopyranoside, to gain insight into the basis for the affinity-enhancing effect of the 4-methoxy-2,3,5,6- tetrafluorobenzamido moiety. The structures show that the side chain of Arg144 stacks against the aromatic moiety of the inhibitor, an interaction made possible by a reorientation of the side chain relative to that seen in the LacNAc complex. Based on these structures, synthesis of second generation LacNAc derivatives carrying aromatic amides at 3′-C, followed by screening with a novel fluorescence polarization assay, has led to the identification of inhibitors with further enhanced affinity for galectin-3 (Kd ≥ 320 nM). The thermodynamic parameters describing the binding of the galectin-3 C-terminal to selected inhibitors were determined by isothermal titration calorimetry and showed that the affinity enhancements were due to favorable enthalpic contributions. These enhancements could be rationalized by the combined effects of the inhibitor aromatic structure on a cation-Π interaction and of direct interactions between the aromatic substituents and the protein. The results demonstrate that protein-ligand interactions can be significantly enhanced by the fine-tuning of arginine-arene interactions.

The synthesis of dendroflorin

Deng, Yi,Jiang, Kun,Cai, Mao-Jun,Qu, Shi-Jin,Dai, Yi-Ru,Tan, Chang-Heng

, p. 602 - 609 (2017/05/26)

The first synthesis of dendroflorin has been achieved in 10 steps with an overall yield of 5.5%. The key step in the synthesis features the biphenyl structure is built through Suzuki–Miyaura reaction. In addition, the ortho-localization effect induced by aromatic substituent during the bromination of intermediate 8 is also observed and discussed.

Total synthesis of the resveratrol oligomers (±)-Ampelopsin B and (±)-σ-Viniferin

Lindgren, Anders E. G.,?berg, Christopher T.,Hillgren, J. Mikael,Elofsson, Mikael

supporting information, p. 426 - 429 (2016/02/18)

The total synthesis of the resveratrol dimers (±)-ampelopsin B and (±)-σ-viniferin is reported. Highlights of the approach include the use of cyclopropylmethyl groups to protect aromatic alcohols. This group allows an acid promoted three-step, one-pot dep

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