196497-38-8

Basic information

• Product Name: 1,2-Propanediol, 3,3'-[[2-(phenylmethoxy)-1,3-propanediyl]bis(oxy)]bis-
• CAS NO: 196497-38-8
• Molecular Formula: C16H26O7
• Molecular Weight: 330.378
• Mol File: 196497-38-8.mol
• Article Data: 2

Chemical Properties

• CAS DataBase Reference: 1,2-Propanediol, 3,3'-[[2-(phenylmethoxy)-1,3-propanediyl]bis(oxy)]bis-(CAS DataBase Reference)
• NIST Chemistry Reference: 1,2-Propanediol, 3,3'-[[2-(phenylmethoxy)-1,3-propanediyl]bis(oxy)]bis-(196497-38-8)
• EPA Substance Registry System: 1,2-Propanediol, 3,3'-[[2-(phenylmethoxy)-1,3-propanediyl]bis(oxy)]bis-(196497-38-8)

Safety Data

• Hazardous Substances Data: 196497-38-8(Hazardous Substances Data)

Upstream product

• 53380-10-2 1,3-bis((2,2-dimethyl-1,3-dioxolan-4-yl)methoxy)propan-2-ol 
• 334490-60-7 6-(benzyloxy)-1,2:10,11-bis(isopropylidenedioxy)-4,8-dioxaundecane 

Downstream Products

• 925932-26-9 6-(benzyloxy)-1,11-bis(tert-butyldiphenylsiloxy)-4,8-dioxaundecane-2,10-diol 
• 1107629-69-5 6-(benzyloxy)-1,2,10,11-tetrakis(stearoyloxy)-4,8-dioxaundecane 
• 338459-13-5 3,7,11,15,19-penta-O-benzyl-1,5,9,13,17-pentaoxacycloicosane-3,7,11,15,19-pentaol 
• 338459-11-3 3,7,11,15-tetra-O-benzyl-1,5,9,13-tetraoxacyclohexadecane-3,7,11,15-tetraol 
• 338459-07-7 2,6,10-tri-O-benzyl-4,8-dioxaundecane-1,2,6,10,11-pentaol 
• 338459-09-9 3,7,11-tri-O-benzyl-1,5,9-trioxacyclododecane-3,7,11-triol 
• 925932-33-8 C₅₇H₆₈O₁₃S 
• 925932-32-7 C₅₀H₆₂O₁₁ 
• 925932-31-6 C₄₇H₅₆O₁₁S 
• 925932-30-5 C₄₀H₅₀O₉ 
• 195131-80-7 C₃₆H₄₈O₉ 
• 925932-29-2 2,6,10-O-tribenzyl-1-O-(4-toluenesulfonyl)-4,8-dioxaundecane-1,2,6,10,11-pentaol 
• 925932-27-0 C₄₄H₅₀O₁₁S₂ 

Relevant articles and documents

Synthesis of structurally weil-defined triglyceryl di-, tri-, and tetra-fatty acid esters as new oil gelators

We are interested in developing chemically modified linear and cyclic polyglycerols and their esters that have a single polymerization degree and fine structure. Triglyceryl di-, tri-, and tetra-fatty acid esters were synthesized from common substrate as new prominent gelators. The triglyceryl esters were capable of gelling up cooking oils. A comparison of the gelation ability of structurally related compounds clarified that the introduction of alkyl chains of suitable length is required for effective gelation. Georg Thieme Verlag Stuttgart · New York.