334490-60-7Relevant articles and documents
Synthesis of structurally weil-defined triglyceryl di-, tri-, and tetra-fatty acid esters as new oil gelators
Hamada, Masahiro,Terayama, Megumi,Kaneko, Kei-Ichi,Ooya, Tohru,Kishimoto, Takao,Nakajima, Noriyuki
experimental part, p. 3663 - 3669 (2009/06/18)
We are interested in developing chemically modified linear and cyclic polyglycerols and their esters that have a single polymerization degree and fine structure. Triglyceryl di-, tri-, and tetra-fatty acid esters were synthesized from common substrate as new prominent gelators. The triglyceryl esters were capable of gelling up cooking oils. A comparison of the gelation ability of structurally related compounds clarified that the introduction of alkyl chains of suitable length is required for effective gelation. Georg Thieme Verlag Stuttgart · New York.