19846-22-1 Usage
Uses
Used in Food and Beverage Industry:
2-methoxy-3,6-dimethylpyrazine and 3-methoxy-2,5-dimethylpyrazine are used as flavoring agents for their smoky, earthy, and nutty aromas and flavors, enhancing the taste profiles of roasted and grilled foods.
Used in Coffee and Chocolate Production:
These compounds are used in coffee and chocolate to contribute to their complex and rich taste profiles, providing a unique and desirable flavor experience.
Used in Perfume and Fragrance Industry:
2-methoxy-3,6-dimethylpyrazine and 3-methoxy-2,5-dimethylpyrazine are used in the production of perfumes and fragrances as they add depth and warmth to the overall scent composition, creating a more appealing and sophisticated aroma.
Check Digit Verification of cas no
The CAS Registry Mumber 19846-22-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 1,9,8,4 and 6 respectively; the second part has 2 digits, 2 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 19846-22:
(7*1)+(6*9)+(5*8)+(4*4)+(3*6)+(2*2)+(1*2)=141
141 % 10 = 1
So 19846-22-1 is a valid CAS Registry Number.
InChI:InChI=1S/C7H10N2O/c1-5-4-8-6(2)7(9-5)10-3/h4H,1-3H3
19846-22-1Relevant academic research and scientific papers
Czerny, Michael,Grosch, Werner
, p. 868 - 872 (2000)
Aroma extract dilution analysis of raw Arabica coffee revealed 3- isobutyl-2-methoxypyrazine (I), 2-methoxy-3,5-dimethylpyrazine (II), ethyl 2- methylbutyrate (III), ethyl 3-methylbutyrate (IV), and 3-isopropyl-2- methoxypyrazine (V) as potent odorants. T
