2035-99-6 Usage
Description
Isoamyl octanoate has a fruity odor. May be prepared by esterification of octanoic acid with commercial isoamyl alcohols, which
vary in isomer distribution according to source.
Chemical Properties
Different sources of media describe the Chemical Properties of 2035-99-6 differently. You can refer to the following data:
1. Isoamyl octanoate has a fruity odor
2. Colorless liquid
Occurrence
Reported found in wine, banana, strawberry, apple, grape, cheeses, beer, cognac, rum, whiskies, cider, sherry,
grape wines, plum brandy, mango, pear and apple brandy, strawberry wine, sea buckthorn (Hippophae rhamnoides L.) and mastic
gum leaf and fruit oil.
Preparation
By esterification of octanoic acid with commercial isoamyl alcohols, which vary in isomer distribution according to source
Definition
ChEBI: A fatty acid ester obtained by the formal condensation of isoamylol with caprylic acid.
Taste threshold values
Taste characteristics at 20 ppm: sweet, fruity, waxy, pineapple, fruity and green with coconut and cognac
nuances.
Check Digit Verification of cas no
The CAS Registry Mumber 2035-99-6 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,0,3 and 5 respectively; the second part has 2 digits, 9 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 2035-99:
(6*2)+(5*0)+(4*3)+(3*5)+(2*9)+(1*9)=66
66 % 10 = 6
So 2035-99-6 is a valid CAS Registry Number.
InChI:InChI=1/C13H26O2/c1-4-5-6-7-8-9-13(14)15-11-10-12(2)3/h12H,4-11H2,1-3H3
