22020-97-9Relevant academic research and scientific papers
Organic compounds
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Page/Page column, (2014/11/13)
Disclosed are certain compounds according to the general formula (I) and their use as flavoring and fragrancing compounds, as well as fragranced and flavored compositions comprising the compounds of formula (I), and methods for providing a flavor or fragrance to compositions and articles utilizing the compounds of formula (I).
Development of potent and selective factor Xa inhibitors
Rai, Roopa,Kolesnikov, Aleksandr,Li, Yong,Young, Wendy B,Leahy, Ellen,Sprengeler, Paul A,Verner, Erik,Shrader, William D,Burgess-Henry, Jana,Sangalang, Joan C,Allen, Darin,Chen, Xi,Katz, Bradley A,Luong, Christine,Elrod, Kyle,Cregar, Lynne
, p. 1797 - 1800 (2007/10/03)
The development of potent and selective small molecule inhibitors of factor Xa is described.
APPLICATION OF THE PHOTO-FRIES REARRANGEMENT OF ARYL DIHYDROCINNAMATES TO THE SYNTHESIS OF FLAVONOIDS
Garcia, Hermenegildo,Iborra, Sara,Miranda, Miguel A.,Primo, Jaime
, p. 1983 - 1989 (2007/10/02)
The photo-Fries rearrangement of aryl dihydrocinnamates is compared with that of the analogous cinnamates from a preparative point of view.The former proceeds with higher conversions, giving the corresponding 2'-hydroxydihydrochalcones in acceptable yields.This process, combined with well established reactions, provides an alternative entry to the synthesis of flavonoids.
