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22172-84-5

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22172-84-5 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 22172-84-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,2,1,7 and 2 respectively; the second part has 2 digits, 8 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 22172-84:
(7*2)+(6*2)+(5*1)+(4*7)+(3*2)+(2*8)+(1*4)=85
85 % 10 = 5
So 22172-84-5 is a valid CAS Registry Number.

22172-84-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-(2-phenylethyl)oxane

1.2 Other means of identification

Product number -
Other names 2-Phenaethyl-tetrahydro-pyran

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:22172-84-5 SDS

22172-84-5Downstream Products

22172-84-5Relevant articles and documents

Piperidine and azetidine formation by direct cyclization of diols with N-nonsubstituted sulfonamide under the Mitsunobu conditions utilizing (cyanomethylene)tributylphosphorane (CMBP) and its application to the synthesis of lupinine

Hamaguchi, Takumi,Hishida, Hideyuki,Horikawa, Mitsuyo,Inai, Makoto,Kaku, Hiroto,Kitamura, Kei,Kubo, Akiko,Sonoda, Yuhei,Taniguchi, Yuri,Tsunoda, Tetsuto

, p. 1525 - 1535 (2020/01/28)

(Cyanomethylene)tributylphosphorane (CMBP) can promote the Mitsunobu reaction of 1,3- and 1,5-diols with N-nonsubstituted sulfonamides, such as tosylamide (TsNH2) and 3,3-dimethoxypropylsulfonamide (DimpsNH2), to prepare azetidine and piperidine ring systems directly. Utilizing this methodology, lupinine, a biologically active piperidine alkaloid, was synthesized.

Baker's yeast reduction of arylalkyl and arylalkenil γ- and δ-keto acids

Aquino, Mario,Cardani, Silvia,Fronza, Giovanni,Fuganti, Claudio,Fernandez, Rosalino Pulido,Tagliani, Auro

, p. 7887 - 7896 (2007/10/02)

γ- and δ-Lactones 5, 6, 13, 14, 15 and 16 were synthesized via baker's yeast reduction of the corresponding keto acids 3, 4 and 9-12. The enantioselectivity of the reduction is strongly dependent on the nature of the keto acid; the δ-lactones ware always obtained in an ee% higher than the γ-lactones and ranging from 70% to 100%.

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