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Benzoic acid, 2-(4-hydroxy-3-methoxybenzoyl)-, also known as vanillic acid, is a naturally occurring organic compound with the chemical formula C8H8O4. It is a white crystalline solid that is found in various plants, such as vanilla beans and some species of berries. Vanillic acid is an important flavoring agent and is used in the food and pharmaceutical industries. It is also known for its antioxidant and antimicrobial properties, making it a potential candidate for use in natural preservatives. The compound is derived from the oxidation of vanillin, the primary component responsible for the aroma and flavor of vanilla.

2218-85-1

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2218-85-1 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 2218-85-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,2,1 and 8 respectively; the second part has 2 digits, 8 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 2218-85:
(6*2)+(5*2)+(4*1)+(3*8)+(2*8)+(1*5)=71
71 % 10 = 1
So 2218-85-1 is a valid CAS Registry Number.

2218-85-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-(4-hydroxy-3-methoxybenzoyl)benzoic acid

1.2 Other means of identification

Product number -
Other names 2-<4'-Hydroxy-3'-methoxy-benzoyl>-benzoesaeure

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2218-85-1 SDS

2218-85-1Downstream Products

2218-85-1Relevant academic research and scientific papers

Synthesis and Structure - Activity Relationships of Sweet 2-Benzoylbenzoic Acid Derivatives

Arnoldi, Anna,Bassoli, Angela,Borgonovo, Gigliola,Merlini, Lucio,Morini, Gabriella

, p. 2047 - 2054 (2007/10/03)

Twenty-four analogues of the sweet compound 2-(4-methoxybenzoyl)benzoic acid 1 were synthesized and tasted. The structure-sweet taste relationships were studied by means of principal component analysis and by comparison with the existing sweet receptor models. Three possible glucophores were identified, which could correspond to the sites B, E1, and E2 of the Tinti - Nofre model. Some similarities between this class of compounds and isovanillic sweeteners were found.

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