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22434-99-7

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22434-99-7 Usage

Composition

A pentopyranose sugar molecule with four benzoyl (C6H6O2) groups attached to it.

Usage

Commonly used as a protecting group for the hydroxyl (OH) groups of carbohydrates in organic chemistry.

Synthesis

Synthesized by reacting the pentopyranose sugar with benzoyl chloride in the presence of a Lewis acid catalyst.

Physical properties

White crystalline solid.

Solubility

Sparingly soluble in water, but soluble in organic solvents.

Applications

Utilized in the synthesis of various carbohydrate derivatives and has potential applications in the pharmaceutical industry for the development of drug compounds.

Check Digit Verification of cas no

The CAS Registry Mumber 22434-99-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,2,4,3 and 4 respectively; the second part has 2 digits, 9 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 22434-99:
(7*2)+(6*2)+(5*4)+(4*3)+(3*4)+(2*9)+(1*9)=97
97 % 10 = 7
So 22434-99-7 is a valid CAS Registry Number.

22434-99-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name (4,5,6-tribenzoyloxyoxan-3-yl) benzoate

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:22434-99-7 SDS

22434-99-7Relevant articles and documents

Herbivore-Induced (Z)-3-Hexen-1-ol is an Airborne Signal That Promotes Direct and Indirect Defenses in Tea (Camellia sinensis) under Light

Huo, Luqiong,Jia, Yongxia,Jian, Guotai,Liao, Yinyin,Tan, Haibo,Yang, Ziyin,Zeng, Lanting,Zhou, Xiaochen

, p. 12608 - 12620 (2021/11/13)

Tea (Camellia sinensis) is the most popular nonalcoholic beverage worldwide. During cultivation, tea plants are susceptible to herbivores and pathogens, which can seriously affect tea yield and quality. A previous report showed that (Z)-3-hexenol is a pot

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