22738-74-5Relevant articles and documents
A novel ability of baker's yeast in hydrolysis of Amadori compounds (1-deoxy-1-amino-2-ketoses)
Akamanchi, K G,Meenakshi, R,Ranbhan, K J
, p. 908 - 910 (2007/10/02)
Various Amadori compounds have been prepared by condensation of aldoses with substituted aromatic amines.When these compounds are used as substrates in reaction by baker's yeast, a novel observation is the reversal of Amadori rearrangement resulting in the recovery of amines in quantitative yields.A probable mechanism involving baker's yeast isomerase activity has been proposed.
