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Methyl 3-methylhexanoate, also known as 3-methylhexyl methyl ester, is an organic compound with the chemical formula C8H16O2. It is a colorless liquid with a fruity, apple-like odor and is commonly used as a flavoring agent in the food and beverage industry. This ester is formed by the reaction of 3-methylhexanoic acid and methanol, and it is characterized by its molecular weight of 144.21 g/mol. Methyl 3-methylhexanoate is also found in various natural sources, such as fruits and essential oils, and is known for its ability to enhance the aroma of products, making it a valuable component in the fragrance and cosmetic industries.

2412-81-9

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2412-81-9 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 2412-81-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,4,1 and 2 respectively; the second part has 2 digits, 8 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 2412-81:
(6*2)+(5*4)+(4*1)+(3*2)+(2*8)+(1*1)=59
59 % 10 = 9
So 2412-81-9 is a valid CAS Registry Number.

2412-81-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name METHYL 3-METHYLHEXANOATE

1.2 Other means of identification

Product number -
Other names Methyl-2-methyl-pentancarboxylat

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2412-81-9 SDS

2412-81-9Downstream Products

2412-81-9Relevant academic research and scientific papers

Highly selective formation of linear esters from terminal and internal alkenes catalysed by palladium complexes of bis-(di-tert-butylphosphinomethyl) benzene

Rodriguez, Cristina Jimenez,Foster, Douglas F.,Eastham, Graham R.,Cole-Hamilton, David J.

, p. 1720 - 1721 (2007/10/03)

The methoxycarbonylation of terminal or internal alkenes catalysed by palladium complexes of bis-(di-tert-butylphosphinomethyl)benzene under mild conditions leads to linear esters in 99% selectivity via a hydride mechanism.

The Reactivity of Carbenes from Photolysis of Diazo-Compounds towards Carbon-Hydrogen Bonds. Effects of Structure, Temperature, and Matrix on the Insertion Selectivity

Tomioka, Hideo,Itoh, Masami,Yamakawa, Shyoji,Izawa, Yasuji

, p. 603 - 609 (2007/10/02)

Direct and/or sensitized photolyses of diazo-acetate (1a) and -malonate (1b) in hydrocarbons and ether were investigated at various temperatures in order to learn more about the nature of the C-H insertion process and the structural factors governing positional selectivity within the matrix.Photolysis of the diazo-compounds in a rigid matrix resulted in a marked decrease in the insertion selectivity, which may be interpreted as indicating that the matrix imposes severe steric demand especially on the direct C-H insertion process of the singlet carbene.The addition of a sensitizer in matrix photolysis causes a marked increase in the selectivity in the case of (1a), as is observed in the comparable liquid-phase experiment, but it causes a decrease in the case of (1b).This is interpreted as suggesting that the excited triplet (1b) itself is involved in C-H insertion under these conditions.More extensive temperature studies show that, as the temperature decreases, the C-H insertion selectivity of :CHCO2R decreases regularly regardless of the reaction phase, whereas that of :C(CO2R)2 increases in the liquid phase but decreases in the solid phase.This difference in the temperature dependence is explained by assuming that the singlet carbene is responsible for the C-H insertion of :CHCO2R throughout the temperature range studied, while both singlet and triplet are involved in the insertion of :C(CO2R)2.

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