251349-56-1 Usage
General Description
Ethyl 2-((R)-pyrrolidin-2-yl)thiazole-4-carboxylate hydrochloride is a chemical compound that belongs to the class of thiazole derivatives. It is a hydrochloride salt of the ester compound, and its molecular structure contains a thiazole ring fused with a pyrrolidine ring. ethyl 2-((R)-pyrrolidin-2-yl)thiazole-4-carboxylate hydrochloride has potential pharmaceutical applications due to its ability to interact with receptors and enzymes in the body, making it a potential candidate for drug discovery and development. The hydrochloride salt form of ethyl 2-((R)-pyrrolidin-2-yl)thiazole-4-carboxylate is commonly used in research and synthesis of new drugs with targeted biological activities.
Check Digit Verification of cas no
The CAS Registry Mumber 251349-56-1 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 2,5,1,3,4 and 9 respectively; the second part has 2 digits, 5 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 251349-56:
(8*2)+(7*5)+(6*1)+(5*3)+(4*4)+(3*9)+(2*5)+(1*6)=131
131 % 10 = 1
So 251349-56-1 is a valid CAS Registry Number.
InChI:InChI=1/C10H14N2O2S.ClH/c1-2-14-10(13)8-6-15-9(12-8)7-4-3-5-11-7;/h6-7,11H,2-5H2,1H3;1H/t7-;/m1./s1
251349-56-1Relevant articles and documents
Synthesis and antimicrobial activity in vitro of new amino acids and peptides containing thiazole and oxazole moieties
Stanchev, Mincho,Tabakova, Svoboda,Videnov, Georgi,Golovinsky, Evgeny,Jung, Guenther
, p. 297 - 304 (2007/10/03)
2-(Pyrrolidinyl)thiazole-4-carboxylic acid 5d, 2-(1-aminoalkyl)thiazole- 4-carboxamides and hydrazides 8, 10 have been synthesized using alanine, valine, and proline as educts. In addition oxazole amino acids derived from leucine 20a and alanine 20b and some peptides 13, 14, 16 containing the 5- ring heterocyclic backbone modifications have been prepared. The thiazole and oxazole containing amino acids and peptides showed moderate antibacterial activity in vitro against various Gram-positive (Staphylococcus aureus, Bacillus cereus, etc.) and Gram-negative (Escherichia coli, Proteus vulgaris, etc.) bacteria, fungi (Candida albicans), and yeast (Saccharomyces cerevisae, etc.).
