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2746-34-1

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2746-34-1 Usage

General Description

H-GAMMA-GLU-VAL-OH is a chemical compound with a peptide structure consisting of the amino acids gamma-glutamic acid (GAMMA), valine (VAL), and a hydroxyl group (OH) at the C-terminus. It is a synthetic peptide that has potential applications in the fields of medicine and biochemistry. The gamma-glutamic acid in the compound is known for its role in the metabolism of the amino acid glutamate, as well as its antioxidant properties. Valine is an essential amino acid that plays a crucial role in protein synthesis and muscle metabolism. The hydroxyl group at the C-terminus is a common modification in peptide chemistry that can affect the compound's solubility, stability, and bioactivity. Overall, H-GAMMA-GLU-VAL-OH represents a potentially important molecule with diverse biological and chemical applications.

Check Digit Verification of cas no

The CAS Registry Mumber 2746-34-1 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,7,4 and 6 respectively; the second part has 2 digits, 3 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 2746-34:
(6*2)+(5*7)+(4*4)+(3*6)+(2*3)+(1*4)=91
91 % 10 = 1
So 2746-34-1 is a valid CAS Registry Number.

2746-34-1SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name L-γ-Glutamyl-L-valine

1.2 Other means of identification

Product number -
Other names N-(1-methylethyl)-L-glutamine

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:2746-34-1 SDS

2746-34-1Downstream Products

2746-34-1Relevant articles and documents

Enzymatic Synthesis of γ-Glutamylvaline to Improve the Bitter Taste of Valine

Suzuki, Hideyuki,Kato, Kenji,Kumagai, Hidehiko

, p. 577 - 580 (2007/10/03)

The taste of several bitter amino acids is reduced, sourness produced, and preference increased by γ-glutamylization. An enzymatic method for synthesizing γ-Glu-Val involving bacterial γ-glutamyltranspeptidase (GGT) was developed. The optimum reaction conditions for the synthesis of γ-Glu-Val were 20 mM Gln, 300 mM Val, and 0.04 U/ml GGT, pH 10. After 3-hr incubation at 37 °C, 17.6 mM γ-Glu-Val was obtained, with the yield being 88%. γ-Glu-Val was purified on a Dowex 1 × 8 column and then identified by NMR.

Synthesis of γ-Glutamylpeptides by γ-Glutamylcysteine Synthetase from Proteus mirabilis

Nakayama, Reiko,Kumagai, Hedehiko,Maruyama, Takashi,Tochikura, Tatsurokuro,Ueno, Tamio,Fukami, Hiroshi

, p. 2839 - 2846 (2007/10/02)

Syntheses of various γ-glutamylpeptides were examined taking use of the highly purified γ-glutamylcysteine synthetase from Proteus mirabilis.The accumulation of each peptide was measured after long time incubation, and good formation was observed in the synthesis of peptides of following amino acids, L-cysteine, L-α-aminobutyrate, L-serine, L-homoserine, glycine, L-alanine, L-norvaline, L-lysine, L-threonine, taurine and L-valine.Peptide syntheses were confirmed by analyses of the component amino acids, after hydrolysis of the peptides.The structure of the glutamylpeptides, especially the peptide-linkage at the γ-carbonyl residue of L-glutamate, was determined by mass spectrometry of the N-trifluoroacetyl methylester derivatives of the glutamylpeptides.Enzymatic synthesis of γ-glutamyl-L-α-aminobutyrate was also confirmed by PMR spectrometry in the comparison with chemically synthesized compound.

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