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28112-97-2

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28112-97-2 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 28112-97-2 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 2,8,1,1 and 2 respectively; the second part has 2 digits, 9 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 28112-97:
(7*2)+(6*8)+(5*1)+(4*1)+(3*2)+(2*9)+(1*7)=102
102 % 10 = 2
So 28112-97-2 is a valid CAS Registry Number.

28112-97-2SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 18, 2017

Revision Date: Aug 18, 2017

1.Identification

1.1 GHS Product identifier

Product name 2-[[(2S)-2-[(2-aminoacetyl)amino]-3-methylbutanoyl]amino]acetic acid

1.2 Other means of identification

Product number -
Other names Glycine,N-(N-glycyl-L-valyl)

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:28112-97-2 SDS

28112-97-2Relevant articles and documents

Thermodynamic Properties of Peptide Solutions Part 6. The Amino Acid Side-chain Contributions to the Partial Molar Volumes and Heat Capacities of some Tripeptides in Aqueous Solution

Reading, Julia F.,Hedwig, Gavin R.

, p. 3117 - 3123 (2007/10/02)

Limiting partial molar volumes, V02, and partial molar heat capacities, C0p,2, have been determined for the tripeptides glycyl-L-valylglycine, glycyl-DL-serylglycine and the D and L isomers of glycylleucylglycine in aqueous solution at 298.15 K.These V02 and C0p,2 results, in conjunction with those for glycylglycylglycine, were used to estimate the contribution of the side chains to the thermodynamic properties.The results obtained are compared with those estimated using V02 and C0p,2 data for amino acids and dipeptides.The comparison suggests that the tripeptides of sequence glycyl-X-glycine are reasonable models for estimating the contribution to the thermodynamic properties of proteins made by solvent-accessible side chains.

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