Kojibiose is a rare trisaccharide, which is a type of sugar molecule composed of three monosaccharide units. It is produced by the fermentation of starch using the fungus Aspergillus oryzae, commonly known as koji. Kojibiose is unique in that it is not digested or absorbed by the human body, making it a prebiotic that can promote the growth of beneficial gut bacteria. It is often used in the food industry as a natural sweetener and a dietary fiber source, and it has been associated with health benefits such as improved gut health and potentially lower blood sugar levels.
2864-54-2
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Basic information
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Chemical Properties
- Melting Point: N/A
- Boiling Point: N/A
- Flash Point: N/A
- Appearance: N/A
- Density: N/A
- Refractive Index: N/A
- Storage Temp.: N/A
- Solubility: N/A
- CAS DataBase Reference: kojibiose(CAS DataBase Reference)
- NIST Chemistry Reference: kojibiose(2864-54-2)
- EPA Substance Registry System: kojibiose(2864-54-2)
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Safety Data
- Hazard Codes: N/A
- Statements: N/A
- Safety Statements: N/A
- WGK Germany:
- RTECS:
- HazardClass: N/A
- PackingGroup: N/A
- Hazardous Substances Data: 2864-54-2(Hazardous Substances Data)
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Check Digit Verification of cas no
The CAS Registry Mumber 2864-54-2 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 2,8,6 and 4 respectively; the second part has 2 digits, 5 and 4 respectively.Calculate Digit Verification of CAS Registry Number 2864-54:
(6*2)+(5*8)+(4*6)+(3*4)+(2*5)+(1*4)=102
102 % 10 = 2
So 2864-54-2 is a valid CAS Registry Number.
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kojibiose
