289883-19-8

Basic information

• Product Name: (S)-ALLYL LACTATE
• Synonyms: (S)-ALLYL LACTATE;Propanoic acid, 2-hydroxy-, 2-propenyl ester, (2S)- (9CI)
• CAS NO: 289883-19-8
• Molecular Formula: C₆H₁₀O₃
• Molecular Weight: 130.14
• Product Categories: ACETYLGROUP
• Mol File: 289883-19-8.mol
• Article Data: 4

Chemical Properties

• Boiling Point: 188.5±15.0 °C(Predicted)
• Appearance: /
• Density: 1.049±0.06 g/cm3(Predicted)
• PKA: 13.06±0.20(Predicted)
• CAS DataBase Reference: (S)-ALLYL LACTATE(CAS DataBase Reference)
• NIST Chemistry Reference: (S)-ALLYL LACTATE(289883-19-8)
• EPA Substance Registry System: (S)-ALLYL LACTATE(289883-19-8)

Safety Data

• Hazardous Substances Data: 289883-19-8(Hazardous Substances Data)

Usage

Description

(S)-Allyl lactate, with the molecular formula C6H10O3, is an ester derived from lactic acid and allyl alcohol. It is recognized for its sweet, fruity odor and is widely utilized in the production of cosmetics, food, and beverages. This chemical compound also serves as a precursor in the synthesis of other organic compounds and is deemed safe for consumption, receiving approval for use in the food industry by regulatory authorities.

Uses

Used in the Cosmetics Industry:
(S)-Allyl lactate is used as a flavoring agent and fragrance ingredient for its sweet, fruity odor, enhancing the sensory experience of various cosmetic products.
Used in the Food and Beverage Industry:
(S)-Allyl lactate is used as a flavoring agent and fragrance ingredient in the production of food and beverages, contributing to their appealing taste and aroma.
Used in the Synthesis of Organic Compounds:
(S)-Allyl lactate is used as a precursor in the synthesis of other organic compounds, playing a crucial role in the chemical industry for creating a range of products.

Upstream product

• 79-33-4 L-Lactic acid 
• 107-18-6 allyl alcohol 
• 106-95-6 allyl bromide 

Downstream Products

• 188540-74-1 (1S)-1-(1-allyloxycarbonyl)ethyl 3-oxocyclohex-1-enecarboxylate 

Relevant articles and documents

13C MR Hyperpolarization of Lactate by Using ParaHydrogen and Metabolic Transformation in Vitro

Hyperpolarization of the13C magnetic resonance signal of l-[1–13C]lactate has been obtained using the chemically based, cost-effective method called parahydrogen-induced polarization by means of side-arm hydrogenation (PHIP–SAH). Two ester derivatives of lactate were tested and the factors that determine the polarization level on the product have been investigated in detail. The metabolic conversion of hyperpolarized l-[1–13C]lactate into pyruvate has been observed in vitro using lactate dehydrogenase (LDH) and in a cells lysate. From the acquisition of a series of13C NMR spectra, the metabolic build-up of the [1–13C]pyruvate signal has been observed. These studies demonstrate that, even if the experimental set-up used for these PHIP–SAH hyperpolarization studies is still far from optimal, the attained polarization level is already sufficient to carry out in vitro metabolic studies.

An Allyl Protection and Improved Purification Strategy Enables the Synthesis of Functionalized Phosphonamidate Peptides

For modern biophysical methods such as isothermal titration calorimetry, high purity of the inhibitor of interest is indispensable. Herein, we describe a procedure for the synthesis and purification of functionalized phosphonamidate peptides that is able to generate inhibitors for the metalloprotease thermolysin for use in biophysical experiments. The method utilizes an allyl ester/alloc protection strategy and takes advantage of a fast and effective solid-phase extraction (SPE) purification step. Applying this strategy, we were able to synthesize a series of highly polar inhibitors featuring amino- and hydroxy-functionalized side chains in excellent purity.