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3385-41-9

3385-41-9

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3385-41-9 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 3385-41-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,3,8 and 5 respectively; the second part has 2 digits, 4 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 3385-41:
(6*3)+(5*3)+(4*8)+(3*5)+(2*4)+(1*1)=89
89 % 10 = 9
So 3385-41-9 is a valid CAS Registry Number.
InChI:InChI=1/C6H10O4.2H3N/c7-5(8)3-1-2-4-6(9)10;;/h1-4H2,(H,7,8)(H,9,10);2*1H3

3385-41-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name AMMONIUM ADIPATE

1.2 Other means of identification

Product number -
Other names HEXANEDIOIC ACID DIAMMONIUM SALT

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only. Food Additives: ACIDITY_REGULATOR
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:3385-41-9 SDS

3385-41-9Relevant articles and documents

PROCESSES FOR PRODUCING HEXAMETHYLENEDIAMINE (HMD), ADIPONITRILE (ADN), ADIPAMIDE (ADM) AND DERIVATIVES THEREOF

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Page/Page column 16, (2012/01/06)

Processes for producing nitrogen containing compounds include producing hexamethylenediamine (HMD), adiponitrile (ADN), adipamide (ADM) and derivatives thereof from adipic acid (AA) obtained from fermentation broths containing diammonium adipate (DAA) or monoammonium adipate (MAA).

PROCESSES FOR PRODUCING HEXAMETHYLENEDIAMINE (HMD), ADIPONITRILE (ADN), ADIPAMIDE (ADM) AND DERIVATIVES THEREOF

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Page/Page column 19, (2012/01/06)

Processes include producing hexamethylenediamine (HMD), adiponitrile (ADN), adipamide (ADM) and derivatives thereof from fermentation broths containing diammonium adipate (DAA) monoammonium adipate (MAA) and/or adipic acid (AA).

PROCESSES FOR PRODUCING MONOAMMONIUM ADIPATE FROM FERMENTATION BROTHS CONTAINING DIAMMONIUM ADIPATE, MONOAMMONIUM ADIPATE AND/OR ADIPIC ACID, AND CONVERSION OF MONOAMMONIUM ADIPATE TO ADIPIC ACID

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Page/Page column 17-18, (2011/11/13)

A process for making MAA from a clarified DAA-containmg fefme.ntation broth includes (a) distilling: the broth to form an overhead thai includes water and ammonia, and a liquid bottoms, that includes MAA, at least some DAA, and at least about 20 wt% water; (fa) cooling "the bottoms to a temperature sufficient to cause the bottoms to separate into a DAA-containing liquid portion in contact with a MAA-contaraing solid portion that is substantially free of DAA; (c) separating the solid portion from the liquid portion: and (d) recovering the solid portion.

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