35045-72-8 Usage
Description
L-VALINE-2,3,4,4,4,5,5,5-D8, also known as L-Valine-d8, is a deuterated labeled analogue of the essential amino acid L-Valine. It is one of the 20 proteinogenic amino acids and cannot be synthesized by the human body, necessitating its acquisition through diet or supplementation. L-Valine is naturally found in various food sources such as grains, dairy products, mushrooms, meats, peanuts, and soy proteins. L-Valine-d8 exhibits similar properties to L-Valine but with the added benefit of deuterium labeling for research purposes. It is a white solid and has been utilized in scientific studies to investigate its potential effects on arrhythmias and hypotension.
Uses
Used in Pharmaceutical and Biomedical Research:
L-VALINE-2,3,4,4,4,5,5,5-D8 is used as a labeled compound for studying the metabolic pathways and functions of L-Valine in the human body. The deuterium labeling allows for easier tracking and analysis of L-Valine's role in various biological processes.
Used in Nutritional Studies:
L-VALINE-2,3,4,4,4,5,5,5-D8 is used as a tracer in nutritional studies to understand the absorption, distribution, and utilization of L-Valine in the body, particularly in relation to its essential nature and dietary requirements.
Used in Cardiovascular Research:
L-VALINE-2,3,4,4,4,5,5,5-D8 is used as a research tool for investigating its potential to attenuate arrhythmias and induce hypotensive effects, contributing to a better understanding of cardiovascular health and disease management.
Used in the Food Industry:
L-VALINE-2,3,4,4,4,5,5,5-D8 can be used as a labeled reference material for the development and validation of analytical methods to detect and quantify L-Valine in the food products, ensuring accurate measurement and quality control.
Used in the Agricultural Industry:
L-VALINE-2,3,4,4,4,5,5,5-D8 can be employed as a labeled compound in the study of plant and animal metabolism, particularly in the biosynthesis and utilization of L-Valine in crops and livestock. This can help optimize breeding and feeding strategies to enhance the nutritional value of food sources.
Check Digit Verification of cas no
The CAS Registry Mumber 35045-72-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,5,0,4 and 5 respectively; the second part has 2 digits, 7 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 35045-72:
(7*3)+(6*5)+(5*0)+(4*4)+(3*5)+(2*7)+(1*2)=98
98 % 10 = 8
So 35045-72-8 is a valid CAS Registry Number.
