35576-91-1 Usage
General Description
Nitrosamines are a group of chemical compounds that are formed when nitrites, commonly found in cured and processed meats, interact with certain amino acids. They are known to be potent carcinogens and have been linked to the development of various cancers in animal studies. Additionally, they can also form in the stomach when nitrates and nitrites are ingested, potentially increasing the risk of cancer development in humans. As a result, there has been growing concern over the presence of nitrosamines in food and the potential health risks associated with their consumption, leading to efforts to reduce or eliminate their presence in processed foods.
Check Digit Verification of cas no
The CAS Registry Mumber 35576-91-1 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,5,5,7 and 6 respectively; the second part has 2 digits, 9 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 35576-91:
(7*3)+(6*5)+(5*5)+(4*7)+(3*6)+(2*9)+(1*1)=141
141 % 10 = 1
So 35576-91-1 is a valid CAS Registry Number.
InChI:InChI=1/H2N2O/c1-2-3/h(H2,1,3)
