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35897-92-8

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35897-92-8 Usage

Uses

Ligustroside is a chemical constituent isolated from the flowers of Osmanthus fragrans var. aurantiacus which significantly inhibited nitric oxide production in lipopolysaccharide-activated RAW264.7 macrophages.

Check Digit Verification of cas no

The CAS Registry Mumber 35897-92-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 3,5,8,9 and 7 respectively; the second part has 2 digits, 9 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 35897-92:
(7*3)+(6*5)+(5*8)+(4*9)+(3*7)+(2*9)+(1*2)=168
168 % 10 = 8
So 35897-92-8 is a valid CAS Registry Number.
InChI:InChI=1/C25H32O12/c1-3-15-16(10-19(28)34-9-8-13-4-6-14(27)7-5-13)17(23(32)33-2)12-35-24(15)37-25-22(31)21(30)20(29)18(11-26)36-25/h3-7,12,16,18,20-22,24-27,29-31H,8-11H2,1-2H3/b15-3-/t16?,18-,20-,21+,22-,24?,25+/m1/s1

35897-92-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 14, 2017

Revision Date: Aug 14, 2017

1.Identification

1.1 GHS Product identifier

Product name Ligustroside

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:35897-92-8 SDS

35897-92-8Synthetic route

(2S,3S,4R,5S,6R)-2-(acetoxymethyl)-6-(((E)-3-ethylidene-4-(2-(4-hydroxyphenethoxy)-2-oxoethyl)-5-(methoxycarbonyl)-3,4-dihydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-3,4,5-triyl triacetate

(2S,3S,4R,5S,6R)-2-(acetoxymethyl)-6-(((E)-3-ethylidene-4-(2-(4-hydroxyphenethoxy)-2-oxoethyl)-5-(methoxycarbonyl)-3,4-dihydro-2H-pyran-2-yl)oxy)tetrahydro-2H-pyran-3,4,5-triyl triacetate

ligstroside
35897-92-8

ligstroside

Conditions
ConditionsYield
With diethylamine In methanol at 0 - 20℃; for 6h; Inert atmosphere;71%
methanol
67-56-1

methanol

jaspolyoleoside B

jaspolyoleoside B

A

ligstroside
35897-92-8

ligstroside

B

C35H48O21

C35H48O21

Conditions
ConditionsYield
at 80℃; for 36h;
demethylligstroside, (2''R)-and (2

demethylligstroside, (2''R)-and (2"S)-2"-hydroxyoleuropeins, fraxamoside and frameroside

ligstroside
35897-92-8

ligstroside

Conditions
ConditionsYield
In methanol; diethyl ether Methylation;0.5 mg
4-carboxymethyl-5-ethylidene-6-(3,4,5-trihydroxy-6-hydroxymethyl-tetrahydropyran-2-yloxy)-5,6-dihydro-4H-pyran-3-carboxylic acid methyl ester
60539-23-3

4-carboxymethyl-5-ethylidene-6-(3,4,5-trihydroxy-6-hydroxymethyl-tetrahydropyran-2-yloxy)-5,6-dihydro-4H-pyran-3-carboxylic acid methyl ester

ligstroside
35897-92-8

ligstroside

Conditions
ConditionsYield
Multi-step reaction with 3 steps
1.1: pyridine / 2 h / 0 - 20 °C / Inert atmosphere
2.1: triethylamine; 2,4,6-trichlorobenzoyl chloride / dichloromethane / 2 h / 0 - 20 °C
2.2: 2 h / 0 - 20 °C
3.1: diethylamine / methanol / 6 h / 0 - 20 °C / Inert atmosphere
View Scheme
oleuropeine
32619-42-4

oleuropeine

ligstroside
35897-92-8

ligstroside

Conditions
ConditionsYield
Multi-step reaction with 4 steps
1.1: sodium hydroxide / water / 0.17 h / 100 °C / Microwave irradiation
2.1: pyridine / 2 h / 0 - 20 °C / Inert atmosphere
3.1: triethylamine; 2,4,6-trichlorobenzoyl chloride / dichloromethane / 2 h / 0 - 20 °C
3.2: 2 h / 0 - 20 °C
4.1: diethylamine / methanol / 6 h / 0 - 20 °C / Inert atmosphere
View Scheme
4-carboxymethyl-5-ethylidene-6-(3,4,5-triacetoxy-6-acetoxymethyl-tetrahydropyran-2-yloxy)-5,6-dihydro-4H-pyran-3-carboxylic acid methyl ester
911438-61-4

4-carboxymethyl-5-ethylidene-6-(3,4,5-triacetoxy-6-acetoxymethyl-tetrahydropyran-2-yloxy)-5,6-dihydro-4H-pyran-3-carboxylic acid methyl ester

ligstroside
35897-92-8

ligstroside

Conditions
ConditionsYield
Multi-step reaction with 2 steps
1.1: triethylamine; 2,4,6-trichlorobenzoyl chloride / dichloromethane / 2 h / 0 - 20 °C
1.2: 2 h / 0 - 20 °C
2.1: diethylamine / methanol / 6 h / 0 - 20 °C / Inert atmosphere
View Scheme
ligstroside
35897-92-8

ligstroside

A

D-Glucose
2280-44-6

D-Glucose

B

p-hydroxyphenethyl alcohol
501-94-0

p-hydroxyphenethyl alcohol

Conditions
ConditionsYield
With potassium hydroxide In methanol at 60℃; for 2h;A n/a
B 2 mg
methanol
67-56-1

methanol

ligstroside
35897-92-8

ligstroside

(S)-5-Dimethoxymethyl-4-methoxycarbonylmethyl-6-methyl-5,6-dihydro-4H-pyran-3-carboxylic acid methyl ester

(S)-5-Dimethoxymethyl-4-methoxycarbonylmethyl-6-methyl-5,6-dihydro-4H-pyran-3-carboxylic acid methyl ester

Conditions
ConditionsYield
With sulfuric acid for 4h; Heating; Yield given;
ligstroside
35897-92-8

ligstroside

(2R,3S,4S)-4-{[2-(4-hydroxyphenyl)ethoxy]carbonyl}-3-formyl-3,4-dihydro-2H-pyran-5-acetic acid methyl ester

(2R,3S,4S)-4-{[2-(4-hydroxyphenyl)ethoxy]carbonyl}-3-formyl-3,4-dihydro-2H-pyran-5-acetic acid methyl ester

Conditions
ConditionsYield
With β-glucosidase from almonds In water at 34℃; for 24h; Enzymatic reaction;25 mg

35897-92-8Relevant articles and documents

Five trimeric secoiridoid glucosides from Jasminum polyanthum

Takenaka, Yukiko,Tanahashi, Takao,Nagakura, Naotaka

, p. 317 - 322 (1998)

Investigation of the crude drug 'Ye su xin', the dried flowers of Jasminum polyanthum, has led to the isolation of five new secoiridoid glucosides, oleopolyanthosides A and B, and jaspolyoleosides A, B, and C. The structures of the new compounds were elucidated by spectroscopic and chemical means.

Secoiridoid glucosides from Fraxinus americana

Takenaka, Yukiko,Tanahashi, Takao,Shintaku, Masashi,Sakai, Takeshi,Nagakura, Naotaka,Parida

, p. 275 - 284 (2007/10/03)

Investigation of the leaves of Fraxinus americana led to the isolation of five secoiridoid glucosides, demethylligstroside, (2'' R)- and (2'' S)-2''-hydroxyoleuropeins, fraxamoside and frameroside, together with 18 known compounds. Their structures were determined on the basis of spectroscopic studies and chemical evidence. (C) 2000 Elsevier Science Ltd.

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