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3682-03-9

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3682-03-9 Usage

Description

Naringenin-6-C-glucoside, also known as (2S)-Naringenin 6-C-β-D-Glucopyranoside, is a naturally occurring derivative of naringenin (N378950). It is a flavanone glycoside found in various citrus fruits and has been recognized for its potential health benefits due to its unique structure and properties.

Uses

Used in Pharmaceutical Applications:
Naringenin-6-C-glucoside is used as a bone anabolic agent for promoting bone health and treating conditions related to bone loss. It mimics the action of estrogen on osteoblasts, which are the cells responsible for bone formation. This action leads to potent bone anabolic effects, making it a promising candidate for the development of therapies to combat osteoporosis and other bone-related disorders.
Used in Nutraceutical Applications:
Naringenin-6-C-glucoside is also used as an ingredient in the nutraceutical industry due to its potential health benefits. It can be incorporated into dietary supplements and functional foods to support bone health and overall well-being.
Used in Cosmetic Applications:
In the cosmetic industry, naringenin-6-C-glucoside may be used as an active ingredient in skincare products. Its antioxidant and anti-inflammatory properties could contribute to the development of products aimed at improving skin health and appearance.

Check Digit Verification of cas no

The CAS Registry Mumber 3682-03-9 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 3,6,8 and 2 respectively; the second part has 2 digits, 0 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 3682-03:
(6*3)+(5*6)+(4*8)+(3*2)+(2*0)+(1*3)=89
89 % 10 = 9
So 3682-03-9 is a valid CAS Registry Number.
InChI:InChI=1/C21H22O10/c22-7-14-17(26)19(28)20(29)21(31-14)16-11(25)6-13-15(18(16)27)10(24)5-12(30-13)8-1-3-9(23)4-2-8/h1-4,6,12,14,17,19-23,25-29H,5,7H2/t12-,14+,17+,19-,20+,21-/m0/s1

3682-03-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name 6-(C-β-D-glucopyranosyl)naringenin

1.2 Other means of identification

Product number -
Other names naringenin-6-C-glucopyranoside

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:3682-03-9 SDS

3682-03-9Relevant articles and documents

Enzymatic Synthesis of Acylphloroglucinol 3-C-Glucosides from 2-O-Glucosides using a C-Glycosyltransferase from Mangifera indica

Chen, Dawei,Sun, Lili,Chen, Ridao,Xie, Kebo,Yang, Lin,Dai, Jungui

supporting information, p. 5873 - 5877 (2016/04/26)

A green and cost-effective process for the convenient synthesis of acylphloroglucinol 3-C-glucosides from 2-O-glucosides was exploited using a novel C-glycosyltransferase (MiCGTb) from Mangifera indica. Compared with previously characterized CGTs, MiCGTb exhibited unique de-O-glucosylation promiscuity and high regioselectivity toward structurally diverse 2-O-glucosides of acylphloroglucinol and achieved high yields of C-glucosides even with a catalytic amount of uridine 5′-diphosphate (UDP). These findings demonstrate for the first time the significant potential of a single-enzyme approach to the synthesis of bioactive C-glucosides from both natural and unnatural acylphloroglucinol 2-O-glucosides. One enzyme, one product: A novel C-glycosyltransferase from Mangifera indica is reported, which is a promiscuous catalyst that synthesizes bioactive C-glucosides from natural and unnatural acylphloroglucinol 2-O-gulcosides in one-pot reactions. High yields of C-glucosides were achieved even with a catalytic amount of uridine 5′-diphosphate. This study demonstrates for the first time the significant potential of a single-enzyme approach for the C-glycodiversification.

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