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α- and β-D-<1-13C>mannose are stable isotope-labeled carbohydrates that are structurally similar to the naturally occurring D-mannose sugar, with the key difference being the presence of a 13C isotope at the first carbon position. These compounds are used in various biochemical and metabolic studies to trace the metabolic pathways and transformations of mannose in living organisms. The α- and β- forms refer to the different anomeric configurations of the sugar, which can affect their reactivity and interaction with enzymes and other biomolecules. The incorporation of 13C allows for the detection and quantification of these labeled sugars using techniques such as mass spectrometry, providing valuable insights into the role of mannose in biological systems.

40010-56-8

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40010-56-8 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 40010-56-8 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 4,0,0,1 and 0 respectively; the second part has 2 digits, 5 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 40010-56:
(7*4)+(6*0)+(5*0)+(4*1)+(3*0)+(2*5)+(1*6)=48
48 % 10 = 8
So 40010-56-8 is a valid CAS Registry Number.

40010-56-8Relevant academic research and scientific papers

C-1,C-2 Stereospecific Rearrangements of Aldohexoses by Calcium Ion in Basic Solution

Yanagihara, Ryoji,Osanai, Shuichi,Yoshikawa, Sadao

, p. 2273 - 2276 (2007/10/02)

In aqueous or methanolic solution containing Ca(2+) and hydroxide ion, aldoses are rapidly epimerized at C-2.This reaction involves C-1,C-2 stereospecific rearrangement. -D-Mannose is formed from -D-glucose by this reaction.

D-Talose Anomerization: NMR Methods To Evaluate the Reaction Kinetics

Snyder, Joseph R.,Johnston, Eric R.,Serianni, Anthony S.

, p. 2681 - 2687 (2007/10/02)

The kinetics of anomerization of the aldohexose, D-talose, have been studied by several NMR methods in order to evaluate their limitations, complementarity, and internal consistency and to futher explore the effect of monosaccharide structure on reactivity.By use of Dtalose and 13C NMR spectroscopy, six tautomeric forms were detected and quantitated in aqueous solution: α- and β-talofuranoses, α- and β-talopyranoses, hydrate (1,1-gem-diol), and aldehyde.The 13C (75-MHz) and 1H (620-MHz) NMR spectra of D-talose have been interpreted, yielding chemical shiftsand coupling constants (JHH, JCC, JCH) that have been evaluated in terms of ring configuration and conformation.By use of 13C saturation-transfer NMR (ST-NMR), ring-opening rate constants (kopen) of the four cyclic forms were measured, and ring-closing rate constants (kclose) were calculated from kopen and equilibrium constants.NMR-derived rates of tautomer equilibration obtained after dissolving α-D-talopyranose in aqueous solution were predicted accurately from a computer treatment of the unidirectional rate constants determined by ST-NMR under similar solution conditions.Two-dimensional 13C exchange spectroscopy was applied to obtain overall rate constants of tautomer interconversion; rate constants obtained in this fashion compared favorably with those calculated from the ST-derived unidirectional rate constants using the steady-state approximation.Kinetic results show that anomeric configuration and ring size significantly affect ring-opening and ring-closing rates of monosaccharides.

HYDROXIDE-CATALYZED ISOMERIZATION OF D-(1-13C)MANNOSE: EVIDENCE FOR THE INVOLVEMENT OF 3,4-ENEDIOLS

King-Morris, Melinda J.,Serianni, Anthony S.

, p. 29 - 36 (2007/10/02)

The KOH-catalyzed isomerization of D-(1-13C)mannose under anaerobic conditions was studied by 13C-n.m.r. spectroscopy.D-(1-13C)Glucose and D-(1-13C)fructose are generated during the reaction, as expected.In addition, however, (6-13C)glucose, (6-13C)mannose, and (6-13C)fructose are produced in small proportions, possibly via symmetrical 3,4-enediol intermediates.The involvement of the latter structures in 13C-label shifting is inferred from the observation of (1-13C)sorbose and (6-13C)sorbose in the reaction mixture.

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