401560-75-6 Usage
Formation
PhIP is formed during the cooking of meat, especially when grilled or pan-fried at high temperatures.
Classification
Classified as a probable human carcinogen by the International Agency for Research on Cancer (IARC).
Tumor Induction
PhIP induces tumors in various organs, including the colon, breast, and prostate, in animal studies.
Mutagenicity
PhIP is a potent mutagen, contributing to genetic alterations.
Cancer Risk
Associated with an increased risk of cancer in humans, particularly colorectal and breast cancer.
Risk Reduction
Efforts to minimize exposure to PhIP recommend consuming well-cooked and processed meats to reduce cancer risk.
Check Digit Verification of cas no
The CAS Registry Mumber 401560-75-6 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 4,0,1,5,6 and 0 respectively; the second part has 2 digits, 7 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 401560-75:
(8*4)+(7*0)+(6*1)+(5*5)+(4*6)+(3*0)+(2*7)+(1*5)=106
106 % 10 = 6
So 401560-75-6 is a valid CAS Registry Number.
401560-75-6Relevant academic research and scientific papers
Tanga,Bradford,Bupp,Kozocas
, p. 569 - 573 (2003)
The syntheses of the potential heterocyclic amine food mutagens 1,4,6-trimethyl-2-aminoimidazo[4,5-c]pyridine and 1,5,7-trimethyl-2 -aminoimidazo [4,5-b]pyridine are described.
