40204-01-1

Upstream product

• 72594-95-7 N-(benzyloxycarbonyl)-2-aminomalonic acid dibenzyl ester 
• 15014-25-2 malonic acid dibenzyl ester 
• 501-53-1 benzyl chloroformate 
• 31661-15-1 dibenzyl aminomalonate 

Downstream Products

• 72594-96-8 N-(benzyloxycarbonyl)-(RS)-2-aminomalonic acid (tert-butyloxycarbonyl)hydrazidyl benzyl ester 
• 64789-45-3 benzyl N-<(RS)-α-(methoxycarbonyl)-β-phenylpropionyl>-N'-(benzyloxycarbonyl)-α,α-diaminoacetate 
• 66187-03-9 Azidocarbonyl-benzyloxycarbonylamino-acetic acid benzyl ester 
• 66187-02-8 Benzyloxycarbonylamino-isocyanato-acetic acid benzyl ester 
• 64789-44-2 Amino-benzyloxycarbonylamino-acetic acid benzyl ester 
• 66293-41-2 benzyl N-(benzyloxycarbonyl)-N'-(tert-butyloxycarbonyl)-α,α-diaminoacetate 

Relevant academic research and scientific papers

L-aminodicarboxylic acid aminoalkenoic acid ester amides

This invention relates to novel sweeteners of the formula: STR1 wherein A is CO2 R wherein R is alkyl containing 1-3 carbon atoms; A' is hydrogen or alkyl containing 1-3 carbon atoms; Y is alkyl containing 4-11 carbon atoms, and M=0 or 1; and f

L-aminodicarboxylic-(O-cycloalkyl)-L-aminocarboxylate alkyl ester sweeteners

Dipeptides of certain α-amino dicarboxylic acids and etherified hydroxy α-amino-mono-carboxylic acid esters possess a high order of sweetness. These dipeptides have the following formula: STR1 wherein R is alkyl containing 1-3 carbon atoms; R1

L-Aminodicarboxylic acid aminoalkenoic acid ester amides

This invention relates to new compounds of the formula: STR1 wherein A is CO2 R in which R is alkyl containing 1-3 carbon atoms; A' is hydrogen or alkyl containing 1-3 carbon atoms; Y is --(CHR2)n --R1 or --CHR

Peptide Sweeteners. 3. Effect of Modifying the Peptide Bond on the Sweet Taste of L-Aspartyl-L-phenylalanine Methyl Ester and Its Analogues

A series of analogues designed to assess the importance of the amide bond in the dipeptide sweetener L-aspartyl-L-phenylalanine methyl ester has been synthesized and tested.The peptide bond was methylated, replaced by an ester bond, or reversed.All of the