66293-41-2

Upstream product

• 66187-02-8 Benzyloxycarbonylamino-isocyanato-acetic acid benzyl ester 
• 75-65-0 tert-butyl alcohol 
• 72594-96-8 N-(benzyloxycarbonyl)-(RS)-2-aminomalonic acid (tert-butyloxycarbonyl)hydrazidyl benzyl ester 
• 66187-03-9 Azidocarbonyl-benzyloxycarbonylamino-acetic acid benzyl ester 
• 40204-01-1 N-(benzyloxycarbonyl)-(RS)-2-aminomalonic acid benzyl ester 
• 72594-95-7 N-(benzyloxycarbonyl)-2-aminomalonic acid dibenzyl ester 
• 31661-15-1 dibenzyl aminomalonate 
• 15014-25-2 malonic acid dibenzyl ester 

Downstream Products

• 64789-44-2 Amino-benzyloxycarbonylamino-acetic acid benzyl ester 
• 64789-45-3 benzyl N-<(RS)-α-(methoxycarbonyl)-β-phenylpropionyl>-N'-(benzyloxycarbonyl)-α,α-diaminoacetate 

Relevant academic research and scientific papers

Peptide Sweeteners. 3. Effect of Modifying the Peptide Bond on the Sweet Taste of L-Aspartyl-L-phenylalanine Methyl Ester and Its Analogues

A series of analogues designed to assess the importance of the amide bond in the dipeptide sweetener L-aspartyl-L-phenylalanine methyl ester has been synthesized and tested.The peptide bond was methylated, replaced by an ester bond, or reversed.All of the