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α-D-glucopyranosyl-(1->2)-β-D-galactopyranosyl-(1->6)-β-D-fructofuranoside is a complex carbohydrate, specifically a disaccharide, composed of three monosaccharide units: α-D-glucopyranose, β-D-galactopyranose, and β-D-fructofuranose. This chemical structure is characterized by the glycosidic linkages between the monosaccharides: α-D-glucopyranose is linked to β-D-galactopyranose at the 1st and 2nd carbon positions, and β-D-galactopyranose is linked to β-D-fructofuranose at the 1st and 6th carbon positions. This particular arrangement of sugars is significant in the context of human nutrition and metabolism, as it is a component of certain dietary fibers and can influence the body's absorption of nutrients. The specific configuration of the glycosidic bonds and the types of monosaccharides involved contribute to its unique properties and potential health effects.

41110-70-7

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41110-70-7 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 41110-70-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 4,1,1,1 and 0 respectively; the second part has 2 digits, 7 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 41110-70:
(7*4)+(6*1)+(5*1)+(4*1)+(3*0)+(2*7)+(1*0)=57
57 % 10 = 7
So 41110-70-7 is a valid CAS Registry Number.

41110-70-7Downstream Products

41110-70-7Relevant academic research and scientific papers

REGIOSELECTIVE SYNTHESIS OF TRISACCHARIDES BY USE OF A REVERSED HYDROLYSIS ACTIVITY OF α- AND β-D-GALACTOSIDASE

Ajisaka, Katsumi,Fujimoto, Hiroshi

, p. 139 - 146 (1989)

Incubation of a solution containing D-galactose and a high concentration of sucrose in the presence of α-D-galactosidase from M. vinacea afforded raffinose and planteose in a ratio of ca. 3:2.On the other hand, circulation of a solution of D-galactose and sucrose through a reaction system consisting of columns, in series, of immobilized α-D-galactosidase and activated carbon gave only raffinose, eluted from the activated carbon column in a 17.6percent yield.Similarly, only isoraffinose was obtained in 10.6percent yield by the continuous method using an immobilized column of β-D-galactosidase from E. coli.

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