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45120-30-7

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45120-30-7 Usage

Chemical Properties

White Solid

Uses

L-Glutamic Acid α-tert-Butyl Ester is an ester of L-Glutamic Acid used in the synthesis of enantiopure isotopomers of amino acids.

Check Digit Verification of cas no

The CAS Registry Mumber 45120-30-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 4,5,1,2 and 0 respectively; the second part has 2 digits, 3 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 45120-30:
(7*4)+(6*5)+(5*1)+(4*2)+(3*0)+(2*3)+(1*0)=77
77 % 10 = 7
So 45120-30-7 is a valid CAS Registry Number.

45120-30-7 Well-known Company Product Price

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  • (Code)Product description
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  • Alfa Aesar

  • (H65342)  L-Glutamic acid 1-tert-butyl ester, 97%   

  • 45120-30-7

  • 250mg

  • 198.0CNY

  • Detail
  • Alfa Aesar

  • (H65342)  L-Glutamic acid 1-tert-butyl ester, 97%   

  • 45120-30-7

  • 1g

  • 725.0CNY

  • Detail
  • Alfa Aesar

  • (H65342)  L-Glutamic acid 1-tert-butyl ester, 97%   

  • 45120-30-7

  • 5g

  • 3196.0CNY

  • Detail

45120-30-7SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name (S)-4-Amino-5-(tert-butoxy)-5-oxopentanoic acid

1.2 Other means of identification

Product number -
Other names L-Glutamic acid α-tert·butyl ester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:45120-30-7 SDS

45120-30-7Relevant articles and documents

Hydrolysis of amino acid diesters

-

Page 3, (2008/06/13)

The present invention provides a method for preparing an amino acid monoester from an amino acid diester without the use of an enzyme. Particularly, the method involves hydrolysis of an amino acid diester in the presence of a non-enzyme additive and under reaction conditions that affect selective hydrolysis of the α-ester group. The reaction conditions comprise a specific pH, temperature, and vapor pressure.

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