45214-22-0 Suppliers

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H-Gly-Lys-Gly-OH
Cas No: 45214-22-0
No Data
1 Milligram
5
Xiamen Jenny Chemical Technology Co., Ltd.
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2-[[(2S)-6-amino-2-[(2-aminoacetyl)amino]hexanoyl]amino]acetic acid
Cas No: 45214-22-0
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Research Peptide Biotechnology Co., Ltd.
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45214-22-0
Cas No: 45214-22-0
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wuxi leji biology technology co., LTD
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H-Gly-Lys-Gly-OH
Cas No: 45214-22-0
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Chengdu Youngshe Chemical Co.,Ltd
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45214-22-0 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 45214-22-0 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 4,5,2,1 and 4 respectively; the second part has 2 digits, 2 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 45214-22:
(7*4)+(6*5)+(5*2)+(4*1)+(3*4)+(2*2)+(1*2)=90
90 % 10 = 0
So 45214-22-0 is a valid CAS Registry Number.

45214-22-0SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 19, 2017

Revision Date: Aug 19, 2017

1.Identification

1.1 GHS Product identifier

Product name	2-[[(2S)-6-amino-2-[(2-aminoacetyl)amino]hexanoyl]amino]acetic acid

1.2 Other means of identification

Product number	-
Other names	Glycine,glycyl-L-lysyl

1.3 Recommended use of the chemical and restrictions on use

Identified uses	For industry use only.
Uses advised against	no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number	-
Service hours	Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:45214-22-0 SDS

45214-22-0Upstream product

45214-22-0Downstream Products

45214-22-0Relevant articles and documents

The Relationship between Taste and Primary Structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from Beef Soup

Tamura, Masahiro,Nakatsuka, Tohru,Tada, Makoto,Kawasaki, Yoshihiro,Kikuchi, Eiichi,Okai, Hideo

, p. 319 - 326 (2007/10/02)

"Delicious peptide" was reported to be as delicious as beef soup.The peptide and its fragments were synthesized to study its taste active sites. "Delicious peptide" was found to produce a umami and a sour taste.By preparing several di- or tripeptides composed of basic or acidic amino acids, we found that the taste of "delicious peptide" was produced by an interaction between the basic and the acidic fragments in the peptide.

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CAS

45214-22-0