465-42-9 Usage
Uses
Used in Food Industry:
Capsanthin is used as a colorant and/or flavoring agent in food products due to its vibrant red color and natural origin.
Used in Analytical Chemistry:
Capsanthin serves as an analytical reference standard for the quantification of the analyte in red pepper powder, red pepper fruits, paprika, and oleoresin using chromatography techniques.
Used in Antineoplastic Applications:
Capsanthin is used as an anti-cancer agent, reducing the number of colonic aberrant crypt foci and preneoplastic lesions in a rat model of N-methylnitrosourea-induced colon carcinogenesis. It also exhibits anti-inflammatory properties by reducing ear edema in a mouse model of inflammation induced by phorbol 12-myristate 13-acetate (TPA). Additionally, it has been found to reduce hydrogen peroxide-induced production of reactive oxygen species (ROS) and phosphorylation of ERK and p38, as well as preventing hydrogen peroxide-induced inhibition of gap junction intercellular communication in WB-F344 rat liver epithelial cells.
References
http://www.botanical-online.com/english/capsanthin_properites.htm
https://en.wikipedia.org/wiki/Paprika_oleoresin
Biochem/physiol Actions
Capsanthin is a potential nutraceutical, is found in green vegetables and is a constituent of paprika and asparagus. Capsanthin has been shown to exhibit anti-proliferative function.
Safety Profile
A poison by skin
contact. When heated to decomposition it
emits acrid smoke and irritating vapors.
Purification Methods
Possible impurities are zeaxanthin and capsorubin (below). Purify capsanthin by chromatography on a column of alumina (grade IV) and develop with 0.2% EtOH in *C6H6. It
Check Digit Verification of cas no
The CAS Registry Mumber 465-42-9 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 4,6 and 5 respectively; the second part has 2 digits, 4 and 2 respectively.
Calculate Digit Verification of CAS Registry Number 465-42:
(5*4)+(4*6)+(3*5)+(2*4)+(1*2)=69
69 % 10 = 9
So 465-42-9 is a valid CAS Registry Number.
InChI:InChI=1/C40H56O3/c1-29(17-13-19-31(3)21-23-36-33(5)25-34(41)26-38(36,6)7)15-11-12-16-30(2)18-14-20-32(4)22-24-37(43)40(10)28-35(42)27-39(40,8)9/h11-24,34-35,41-42H,25-28H2,1-10H3/b12-11+,17-13+,18-14+,23-21+,24-22+,29-15+,30-16+,31-19+,32-20+/t34-,35+,40+/m1/s1
465-42-9Relevant articles and documents
Total synthesis of capsanthin using Lewis acid-promoted regio- and stereoselective rearrangement of tetrasubstituted epoxide
Yamano,Ito
, p. 1662 - 1663 (2007/10/03)
The synthesis of capsanthin 1 was accomplished via the C15-cyclopentyl ketone 13 prepared by Lewis acid-promoted regio-and stereoselective rearrangement of the epoxide 12.
Partial Synthesis and Characterization of Capsokarpoxanthins and 3,6-Epoxycapsanthins
Deli, József,Molnár, Péter,Matus, Zoltán,Tóth, Gyula,Steck, Andrea,Pfander, Hanspeter
, p. 1242 - 1253 (2007/10/03)
The acid-catalyzed hydrolysis of (3S,5R,6S,3′S,5′R)-5,6-epoxycapsanthin (5) led to (3S,5R,6R,3′S,5′R)- (7) and (3S,5R,6S,3′S,5′R)-capsokarpoxanthin (8). In addition, (3S,5R,8R,3′S,5′R)- (9), (3S,5R,8S,3′S,5′R)-capsochrome (10), and (3S,5R,6R,3′S,5′R)-3,6-epoxycapsanthin (11) were obtained. The acid-catalyzed hydrolysis of (35,55,6R,3′S,5′R)-5,6-epoxycapsanthin (6) afforded (3S,5S,6R,3′S,5′R)-capsokarpoxanthin (12), (3S,5S,8S,3′S,5′R)- (13) and (3S,5S,8R,3′S,5′S)-capsochrome (14) as well as (3S,5S,6R,3′S,5′R)-3,6-epoxyepicapsanthin (15). Compounds 5-15 were isolated in crystalline form and characterized by their UV/VIS, CD, 1H- and 13C-NMR, and mass spectra.
Kinetic Studies on the Thermal (Z/E)-Isomerization of C40-Carotenoids
Molnar, Peter,Kortvelyesi, Tarnas,Matus, Zoltan,Szabolca, Jozsef
, p. 801 - 841 (2007/10/03)
Rates of thermal (Z/E)-isomerization among all-E-, 9(9')Z-, 13Z-, 13'Z- and 15Z-isomers of zeaxanthin (1), natural violaxanthin (2), "semi-synthetic" violaxanthin (2a), capsorubin (3), capsanthin (4) and lutein epoxide (5) have been measured at temperatures over the range 333.4-368.4 K.From the specific rate constants calculated on the basis of four kinetic models, the Arrhenius and activation parameters have been derived.The effect of the different end groups and different solvents on the composition of the (Z/E)-equilibrium mixtures have been investigated as well.The rates of the isomerization reactions have been measured by HPLC, UV/VIS spectrophotometry and "classic" column chromatography.