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4651-51-8

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4651-51-8 Usage

Properties

1. Phytosterol compound
2. Belongs to the group of brassicasterol derivatives
3. Found in various vegetables, fruits, and seeds
4. Studied for potential health benefits
5. Structurally similar to cholesterol
6. Competes with cholesterol for absorption in the gastrointestinal tract
7. Investigated for anti-inflammatory and anti-cancer properties

Specific content

1. Found in rapeseed, corn, and broccoli
2. Potential role in reducing cholesterol levels
3. Potential role in improving heart health
4. Subject of interest in functional foods and nutraceuticals field.

Check Digit Verification of cas no

The CAS Registry Mumber 4651-51-8 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,6,5 and 1 respectively; the second part has 2 digits, 5 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 4651-51:
(6*4)+(5*6)+(4*5)+(3*1)+(2*5)+(1*1)=88
88 % 10 = 8
So 4651-51-8 is a valid CAS Registry Number.

4651-51-8SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 24-epicampesterol

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:4651-51-8 SDS

4651-51-8Upstream product

4651-51-8Relevant articles and documents

Synthetic routes to campesterol and dihydrobrassicasterol: A first reported synthesis of the key phytosterol dihydrobrassicasterol

O'Connell,O'Callaghan,O'Brien,Maguire,McCarthy

experimental part, p. 4995 - 5004 (2012/08/28)

Phytosterols are increasingly used as health supplements in functional foods and are associated with having both positive and negative effects on health. Given this disparity, an investigation of their full individual biological profile is imperative in order to assure food safety. This paper describes the de novo synthesis of pure phytosterols in multigram scale and we report the first synthesis of the key phytosterol dihydrobrassicasterol along with a comparison of routes to campesterol. A detailed spectroscopic analysis is included with full assignment of the 13C NMR spectroscopic data of both compounds, mixtures and their precursors leading to the potential use of NMR spectroscopy as a tool for analysis of these sterol mixtures.

Process for recovery of plant sterols from by-product of vegetable oil refining

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Page/Page column 5-6, (2008/06/13)

The process for recovery of plant sterols and tocopherols from deodorization distillates formed during chemical or physical refining of vegetable oils consists of the following steps: free fatty acids are removed from the deodorization distillate by vacuum distillation or by continuation solvent saponification, after the removal of free fatty acids, the received material is reacted with an aromatic carboxylic acid anhydride at a temperature of 50-150° C., under reduced pressure, after the treatment with anhydride, tocopherols are removed from the mixture, and crystalline free sterols are recovered from the distillation residue containing sterol esters, di- and triglycerides by transesterification.

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