4857-74-3 Usage
Category
Antioxidant
Food industry
Preservative to extend shelf life and prevent rancidity
Skincare products
Slow down oxidation of oils and fats
Color
White to pale yellow crystalline solid
Odor
Odorless
Taste
Slightly bitter
Synthesis
Derived from hydroquinone
High doses
Linked to potential adverse health effects
Controversy
Surrounding its safety in the food and skincare industries
Check Digit Verification of cas no
The CAS Registry Mumber 4857-74-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 4,8,5 and 7 respectively; the second part has 2 digits, 7 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 4857-74:
(6*4)+(5*8)+(4*5)+(3*7)+(2*7)+(1*4)=123
123 % 10 = 3
So 4857-74-3 is a valid CAS Registry Number.
4857-74-3Relevant academic research and scientific papers
LIGNIN OXIDATION AND PRODUCTS THEREOF
-
Page/Page column 79, (2012/06/16)
Provided herein is a method of oxidizing lignin. Further disclosed herein are aromatic and non-aromatic compounds obtained from oxidized lignin.
Temporary inactivation of plasma amine oxidase by alkylhydrazines. A combined enzyme/model study implicates cofactor reduction/reoxidation but cofactor deoxygenation and subsequent reoxygenation in the case of hydrazine itself
Lee,Jeon,Huang,Sayre
, p. 1925 - 1937 (2007/10/03)
It has been known for some time that hydrazine and its methyl and 1,1-dimethyl analogues induce inactivation of the copper-containing quinone-dependent plasma amine oxidase but that the activity recovers over time, suggesting metabolism of all three inhib
