Cas 501120-75-8,9-((N-methyl-N-(o-boronobenzyl)amino)methyl)-10-((N-methyl-N-(bromoacetyl)amino)methyl)anthracene

501120-75-8

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Basic information

Product Name: 9-((N-methyl-N-(o-boronobenzyl)amino)methyl)-10-((N-methyl-N-(bromoacetyl)amino)methyl)anthracene
Synonyms: 9-((N-methyl-N-(o-boronobenzyl)amino)methyl)-10-((N-methyl-N-(bromoacetyl)amino)methyl)anthracene
CAS NO:501120-75-8
Molecular Formula:
Molecular Weight: 519.246
EINECS: N/A
Product Categories: N/A

Chemical Properties

Melting Point: N/A
Boiling Point: N/A
Flash Point: N/A
Appearance: N/A
Density: N/A
Refractive Index: N/A
Storage Temp.: N/A
Solubility: N/A
CAS DataBase Reference: 9-((N-methyl-N-(o-boronobenzyl)amino)methyl)-10-((N-methyl-N-(bromoacetyl)amino)methyl)anthracene(CAS DataBase Reference)
NIST Chemistry Reference: 9-((N-methyl-N-(o-boronobenzyl)amino)methyl)-10-((N-methyl-N-(bromoacetyl)amino)methyl)anthracene(501120-75-8)
EPA Substance Registry System: 9-((N-methyl-N-(o-boronobenzyl)amino)methyl)-10-((N-methyl-N-(bromoacetyl)amino)methyl)anthracene(501120-75-8)

Safety Data

Hazard Codes: N/A
Statements: N/A
Safety Statements: N/A
WGK Germany:
RTECS:
HazardClass: N/A
PackingGroup: N/A
Hazardous Substances Data: 501120-75-8(Hazardous Substances Data)

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Check Digit Verification of cas no

The CAS Registry Mumber 501120-75-8 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 5,0,1,1,2 and 0 respectively; the second part has 2 digits, 7 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 501120-75:
(8*5)+(7*0)+(6*1)+(5*1)+(4*2)+(3*0)+(2*7)+(1*5)=78
78 % 10 = 8
So 501120-75-8 is a valid CAS Registry Number.

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501120-75-8Relevant academic research and scientific papers

Coupling a Natural Receptor Protein with an Artificial Receptor to Afford a Semisynthetic Fluorescent Biosensor

Nakata, Eiji,Nagase, Tsuyoshi,Shinkai, Seiji,Hamachi, Itaru

, p. 490 - 495 (2004)

An artificial receptor and a signal transducer have been engineered on a lectin (saccharide-binding protein) surface by a post-photoaffinity labeling modification method. Saccharide binding can be directly and selectively read out by the fluorescence chan

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