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Theobromine is a naturally occurring alkaloid found in the seeds of the cacao tree, which is the primary source of cocoa and chocolate. It is a central nervous system stimulant, similar to caffeine, and is known for its vasodilatory effects, which can help improve blood flow. Theobromine is also a diuretic, meaning it increases urine production, and has been associated with positive effects on heart health by reducing the risk of cardiovascular diseases. It is used in various food products and beverages, and while it is generally safe for consumption, it can have side effects such as increased heart rate, nausea, and anxiety in high doses, particularly for sensitive individuals or when consumed in large quantities.

519-41-5

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519-41-5 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 519-41-5 includes 6 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 3 digits, 5,1 and 9 respectively; the second part has 2 digits, 4 and 1 respectively.
Calculate Digit Verification of CAS Registry Number 519-41:
(5*5)+(4*1)+(3*9)+(2*4)+(1*1)=65
65 % 10 = 5
So 519-41-5 is a valid CAS Registry Number.

519-41-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name 3,7-dimethylpurine-2,6-dione,2-hydroxybenzoic acid

1.2 Other means of identification

Product number -
Other names THEOBROMINE SALICYLATE

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:519-41-5 SDS

519-41-5Downstream Products

519-41-5Relevant academic research and scientific papers

Survival of the Fittest: Competitive Co-crystal Reactions in the Ball Mill

Fischer, Franziska,Joester, Maike,Rademann, Klaus,Emmerling, Franziska

, p. 14969 - 14974 (2015)

The driving forces triggering the formation of co-crystals under milling conditions were investigated by using a set of multicomponent competitive milling reactions. In these reactions, different active pharmaceutical ingredients were ground together with a further compound acting as coformer. The study was based on new co-crystals including the coformer anthranilic acid. The results of the competitive milling reactions indicate that the formation of co-crystals driven by intermolecular recognition are influenced and inhibited by kinetic aspects including the formation of intermediates and the stability of the reactants.

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