83-67-0 Usage
Description
Different sources of media describe the Description of 83-67-0 differently. You can refer to the following data:
1. A purine alkaloid which is present in a number of plants, particularly Theobroma
coco and kola nuts. The alkaloid sublimes at 290°C and may be purified by this
method when it forms colourless, rhombic microcrystals. It is soluble in 1600
parts of H20 at 17°C, insoluble in cold Et20 or ligroin. It is a weak base and the
salts are decomposed by H20. The perchlorate forms colourless crystals of the
monohydrate which decompose at 271-3°C; the mercurinitrate is also crystalline
and has a melting point above 300°C. The mercury salt is obtained as colourless
crystals which darken at 29S-300°C and melt at 310°C. One imino group is
present yielding alkyl derivative, e.g. the N-methyl compound identical with
Caffeine (q.v.); the N~ethyl derivative, m.p. 164-SoC, forming an aurichloride,
m.p. 226°C; N-propyl, m.p. 136°C giving an aurichloride, m.p. 9SoC; N-butyl,
m.p. 119°C and the N-iso butyl, m.p. 129-130oC also giving an aurichloride,m.p. 97°C. The alkaloid also furnishes a methochloride as colourless rods, m.p.
320-340°C (dec.) which is very soluble in H20 and the methoaurichloride, m.p.
265°C (dec.).Like Caffeine (q.v.) and Theophylline (q.v.), the alkaloid and its salts are
mild stimulants and also possess a diuretic action.
2. Theobromine is a methylxanthine alkaloid and derivative of caffeine that has been found in cocoa beans and has diverse biological activities. It is an adenosine A1 receptor antagonist (IC50s = 200-280 μM in radioligand binding assays using rat brain membranes). Theobromine (150 μg/ml) increases AMPK phosphorylation and inhibits adipocyte differentiation, ERK and JNK phosphorylation, and IL-6 and TNF-α production in 3T3-L1 preadipocytes cultured in differentiation medium. It inhibits decreases in renal cortex SIRT1 activity and increases in NADPH oxidase-dependent reactive oxygen species (ROS) production, as well as reduces kidney hypertrophy and albuminuria in a spontaneously hypertensive rat model of streptozotocin-induced diabetes when administered at a dose of 5 mg/kg per day. Theobromine is toxic to dogs with an LD50 value of 250 to 500 mg/kg.
Chemical Properties
Different sources of media describe the Chemical Properties of 83-67-0 differently. You can refer to the following data:
1. A methyl xanthine similar to caffeine. Theobromine has a bitter taste.
2. white to light yellow crystal powder
Occurrence
Reported found in cocoa bean, cocoa powder, cola nut and tea.
Uses
Different sources of media describe the Uses of 83-67-0 differently. You can refer to the following data:
1. A metabolite of Caffeine.
2. diuretic, bronchodilator, cardiotonic
Definition
ChEBI: A dimethylxanthine having the two methyl groups located at positions 3 and 7. It is a purine alkaloid derived from cocoa tree.
General Description
Odorless white crystalline powder. Bitter taste. pH (saturated solution in water): 5.5-7.
Air & Water Reactions
Insoluble in water.
Reactivity Profile
Theobromine may be sensitive to prolonged exposure to light. Theobromine has weakly acidic properties, combining with bases to forms salts. Theobromine also has even weaker basic properties, combining with acids to form salts which are decomposed in aqueous solution. .
Fire Hazard
Flash point data for Theobromine are not available; however, Theobromine is probably combustible.
Flammability and Explosibility
Nonflammable
Safety Profile
Poison by ingestion. Moderately toxic by subcutaneous route. An experimental teratogen. Human systemic effects by ingestion: central nervous system and gastrointestinal changes. Experimental reproductive effects. Human mutation data reported. When heated to decomposition it emits toxic fumes of NOx. Used as a diuretic, smooth muscle relaxant, cardiac stimulant, and vasoddator.
Purification Methods
It crystallises from H2O. Its solubility in H2O is 0.06% at 15o and 1.25% at 100o, and it is poorly soluble in organic solvents. It forms salts with heavy metals and is a diuretic, vasodilator and a cardiac stimulant. [Lister Purines Part II, Fused Pyrimidines Brown Ed, Wiley-Interscience pp254-225 1971, ISBN 0-471-38205-1, Beilstein 26 H 457, 26 I 135, 26 II 264, 26 III/IV 2336.]
References
Biltz, Max., Annalen, 423,320 (1921) Dubosc., Chem. Zentr., IV, 956 (1932) Gepner, Kreps., Chem. Abstr., 41,96 (1947) Bohinc, Korber-Smid, J agodic., Farm. Vestn., (Ljubljana), 23, 143 (1972)
Check Digit Verification of cas no
The CAS Registry Mumber 83-67-0 includes 5 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 2 digits, 8 and 3 respectively; the second part has 2 digits, 6 and 7 respectively.
Calculate Digit Verification of CAS Registry Number 83-67:
(4*8)+(3*3)+(2*6)+(1*7)=60
60 % 10 = 0
So 83-67-0 is a valid CAS Registry Number.
InChI:InChI=1/C7H10N4O2/c1-10-3-8-5-4(10)6(12)9-7(13)11(5)2/h3,7,13H,1-2H3,(H,9,12)
83-67-0Relevant articles and documents
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Nesterov,Chubova
, (1967)
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SERS multiplexing of methylxanthine drug isomersviahost-guest size matching and machine learning
Chio, Weng-I Katherine,Dinish, U. S.,Jones, Tabitha,Lee, Tung-Chun,Liu, Jia,Olivo, Malini,Parkin, Ivan P.,Perumal, Jayakumar
supporting information, p. 12624 - 12632 (2021/10/06)
Multiplexed detection and quantification of structurally similar drug molecules, methylxanthine MeX, incl. theobromine TBR, theophylline TPH and caffeine CAF, have been demonstratedviasolution-based surface-enhanced Raman spectroscopy (SERS), achieving highly reproducible SERS signals with detection limits down to ～50 nM for TBR and TPH, and ～1 μM for CAF. Our SERS substrates are formed by aqueous self-assembly of gold nanoparticles (Au NPs) and supramolecular host molecules, cucurbit[n]urils (CBn,n= 7, 8). We demonstrate that the binding constants can be significantly increased using a host-guest size matching approach, which enables effective enrichment of analyte molecules in close proximity to the plasmonic hotspots. The dynamic range and the robustness of the sensing scheme can be extended using machine learning algorithms, which shows promise for potential applications in therapeutic drug monitoring, food processing, forensics and veterinary science.
Biochemical Studies of Mycobacterial Fatty Acid Methyltransferase: A Catalyst for the Enzymatic Production of Biodiesel
Petronikolou, Nektaria,Nair, Satish K.
, p. 1480 - 1490 (2015/12/01)
Summary Transesterification of fatty acids yields the essential component of biodiesel, but current processes are cost-prohibitive and generate waste. Recent efforts make use of biocatalysts that are effective in diverting products from primary metabolism to yield fatty acid methyl esters in bacteria. These biotransformations require the fatty acid O-methyltransferase (FAMT) from Mycobacterium marinum (MmFAMT). Although this activity was first reported in the literature in 1970, the FAMTs have yet to be biochemically characterized. Here, we describe several crystal structures of MmFAMT, which highlight an unexpected structural conservation with methyltransferases that are involved in plant natural product metabolism. The determinants for ligand recognition are analyzed by kinetic analysis of structure-based active-site variants. These studies reveal how an architectural fold employed in plant natural product biosynthesis is used in bacterial fatty acid O-methylation. Mycobacterial fatty acid methyltransferases are employed as biocatalysts for the production of biodiesel. Petronikolou and Nair describe structural and biochemical characterization of a mycobacterial fatty acid methyltransferase, reveal an unexpected homology to enzymes involved in plant primary metabolism, and provide insights into substrate preference.
Inhibition of radical-induced DNA strand breaks by water-soluble constituents of coffee: Phenolics and caffeine metabolites
Rathod,Patel,Das,Tipparaju,Shinde,Anderson, Robert F.
, p. 480 - 487 (2013/07/19)
Epidemiological studies have associated coffee consumption with an inverse risk of developing Parkinson's disease, hepatocellular carcinoma and cirrhosis. The molecular mechanisms by which low concentrations of the constituents of coffee measured in human plasma can reduce the incidence of such diseases are not clear. Using an in vitro plasmid DNA system and radiolytically generated reactive oxygen species under constant radical scavenging conditions, we have shown that coffee chlorogenic acid, its derivatives and certain metabolites of caffeine reduce some of the free radical damage sustained to the DNA. A reduction in the amount of prompt DNA single-strand breaks (SSBs) was observed for all compounds whose radical one-electron reduction potential is a limited antioxidant role for such compounds in their interaction with DNA radicals.
