548-32-3Relevant academic research and scientific papers
Thelephantins I-N: p-terphenyl derivatives from the inedible mushroom Hydnellum caeruleum
Quang, Dang Ngoc,Hashimoto, Toshihiro,Hitaka, Yuki,Tanaka, Masami,Nukada, Makiko,Yamamoto, Isao,Asakawa, Yoshinori
, p. 1179 - 1184 (2004)
Phytochemical investigation of the methanolic extract of the fruiting bodies of the inedible mushroom Hydnellum caeruleum resulted in the isolation of six p-terphenyl derivatives named thelephantins I-N (1-6), together with a known compound, dihydroaurantiacin dibenzoate (7). These structures were determined by high-resolution MS, 2D NMR, IR and UV spectroscopic analysis, and by the chemical reactions.
Fungal Pigments, 61. - Flavomentins and Spiromentins, Novel Terphenylquinone Derivatives from Paxillus atrotomentosus and P. panuoides (Boletales)
Besl, Helmut,Bresinsky, Andreas,Geigenmueller, Georg,Herrmann, Rupert,Kilpert, Claus,Steglich, Wolfgang
, p. 803 - 810 (2007/10/02)
The gilled toadstools Paxillus atrotomentosus and P. panuoides produce small amounts of orange-yellow flavomentins and violet spiromentins.The flavomentins 1-3 constitute mono- and diesters of atromentin (6) with (2Z,4E)-2,4-hexadienoic acid or (2Z,4S,5S)
