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H-LYS-GLY-GLY-OH 2HCL H2O is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

55488-08-9

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55488-08-9 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 55488-08-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 5,5,4,8 and 8 respectively; the second part has 2 digits, 0 and 8 respectively.
Calculate Digit Verification of CAS Registry Number 55488-08:
(7*5)+(6*5)+(5*4)+(4*8)+(3*8)+(2*0)+(1*8)=149
149 % 10 = 9
So 55488-08-9 is a valid CAS Registry Number.

55488-08-9SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 15, 2017

Revision Date: Aug 15, 2017

1.Identification

1.1 GHS Product identifier

Product name H-LYS-GLY-GLY-OH 2HCL H2O

1.2 Other means of identification

Product number -
Other names Lys-Gly-Gly-OH

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:55488-08-9 SDS

55488-08-9Upstream product

55488-08-9Downstream Products

55488-08-9Relevant academic research and scientific papers

The Relationship between Taste and Primary Structure of "Delicious Peptide" (Lys-Gly-Asp-Glu-Glu-Ser-Leu-Ala) from Beef Soup

Tamura, Masahiro,Nakatsuka, Tohru,Tada, Makoto,Kawasaki, Yoshihiro,Kikuchi, Eiichi,Okai, Hideo

, p. 319 - 326 (2007/10/02)

"Delicious peptide" was reported to be as delicious as beef soup.The peptide and its fragments were synthesized to study its taste active sites. "Delicious peptide" was found to produce a umami and a sour taste.By preparing several di- or tripeptides composed of basic or acidic amino acids, we found that the taste of "delicious peptide" was produced by an interaction between the basic and the acidic fragments in the peptide.

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