616-43-3Relevant articles and documents
Experimental and theoretical study of the isomerisation of N-methylpyrrole
Doughty, Alan,Mackie, John C.,Bacskay, George B.
, p. 267 - 273 (1994)
The isomerisation of N-methylpyrrole to 2-methylpyrrole has been investigated experimentally by means of a single pulse shock tube over the temperature range 1000 to 1350 K and theoretically by ab initio calculations.Between 1000 and 1100 K the isomerization is found to occur via an intramolecular methyl shift.The experimental rate constant for this rearrangement was found to be kiso = 1E12.8(+/-0.4) exp-1/RT> s-1.Ab initio calculations gave Arrhenius parameters for the methyl shift in good agreement with the experimental values.Methyl shifting produces the intermediate 2-methyl-2H-pyrrole which undergoes a hydrogen shift of low activation energy to form the product of isomerisation, 2-methylpyrrole.Above about 1240 K there is a competing free-radical process which produces methane, pyrrole and traces of higher molecular weight products.
Rhodium-Catalysed Reactions of Propargylamines with CO/H2. Formation of Pyrroles and Butenolides
Campi, Eva M.,Fallon, Gary D.,Jackson, W. Roy,Nilsson, Ylva
, p. 1167 - 1178 (2007/10/02)
Rhodium-catalysed reactions of (arylpropargyl)amines with CO/H2 give β-arylpyrroles in good yields.Reactions of (alkylpropargyl)amines gave alkylpyrroles together with butenolides which are formed in an unusual reaction that probably involves double carbonylation, reduction of one carbonyl function and removal of the amine function by hydrogenolysis.The single-crystal X-ray structure of 5-methyl-N,3-diphenylpyrrole-2-carboxamide is recorded.
Thermolysis of Polyazapentadienes. Part 9. Gas Phase Thermolysis of Some Dienamines, Enaminones, and Enaminothiones
Hickson, Clare L.,McNab, Hamish
, p. 339 - 342 (2007/10/02)
Thermolysis of the title compounds gives low yields of pyrroles by hydrogen-transfer-cyclisation-aromatisation sequence.The results are best explained by a dipolar mechanism for the hydrogen-transfer step: competitive aromatisation routes account for the range of substituted pyrroles which were obtained.