62499-28-9

Basic information

• Product Name: Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester
• Synonyms: Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester;Parishin;[3-[[[4-(beta-D-Glucopyranosyloxy)phenyl]methoxy]carbonyl]-3-hydroxy-1,5-dioxo-1,5-pentanediyl]bis(oxymethylene-4,1-phenylene) bis-beta-D-glucopyranoside;Parishin A
• CAS NO: 62499-28-9
• Molecular Formula: C₄₅H₅₆O₂₅
• Molecular Weight: 996.91114
• Mol File: 62499-28-9.mol
• Article Data: 0

Chemical Properties

• Boiling Point: 1137.0±65.0 °C(Predicted)
• Appearance: /
• Density: 1.586
• PKA: 11.15±0.29(Predicted)
• CAS DataBase Reference: Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester(CAS DataBase Reference)
• NIST Chemistry Reference: Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester(62499-28-9)
• EPA Substance Registry System: Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester(62499-28-9)

Safety Data

• Hazardous Substances Data: 62499-28-9(Hazardous Substances Data)

Usage

General Description

Citric acid tris(p-β-D-glucopyranosyloxybenzyl) ester, also known as CGEB, is a chemical compound derived from citric acid. It is often used in the food industry as a food additive and flavor enhancer due to its ability to enhance the tartness and acidity of foods and beverages. CGEB is also utilized in the pharmaceutical and cosmetic industries for its skin-conditioning properties and as a stabilizer in skincare products. Its chemical structure consists of three glucose molecules attached to a benzyl ester of citric acid, and it is considered safe for consumption when used in moderate amounts. However, excessive intake may have potential adverse effects on health, and it is important to adhere to recommended usage guidelines.

Downstream Products

• 77182-75-3 parishin acetate 
• 623-05-2 (4-hydroxyphenyl)methanol 
• 952068-57-4 parishin E 
• 952283-93-1 2-[4-O-(β-D-glucopyranosyl)benzyl] citrate 
• 62499-27-8 gastrodin