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634615-85-3

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634615-85-3 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 634615-85-3 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 6,3,4,6,1 and 5 respectively; the second part has 2 digits, 8 and 5 respectively.
Calculate Digit Verification of CAS Registry Number 634615-85:
(8*6)+(7*3)+(6*4)+(5*6)+(4*1)+(3*5)+(2*8)+(1*5)=163
163 % 10 = 3
So 634615-85-3 is a valid CAS Registry Number.

634615-85-3Upstream product

634615-85-3Downstream Products

634615-85-3Relevant academic research and scientific papers

Effects of carbohydrate source on physicochemical properties of the exopolysaccharide produced by Lactobacillus fermentum TDS030603 in a chemically defined medium

Fukuda, Kenji,Shi, Tala,Nagami, Kentaro,Leo, Fiame,Nakamura, Tadashi,Yasuda, Kumi,Senda, Akitsugu,Motoshima, Hidemasa,Urashima, Tadasu

, p. 1040 - 1045 (2010)

A thermophilic lactic acid bacterium, Lactobacillus fermentum TDS030603, produced about 100 mg/L of EPS in purified form when grew in de Man-Rogosa-Sharpe (MRS) broth. The 1% (w/v) solution of the purified EPS was highly viscous, exhibiting an apparent vi

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