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Effects of carbohydrate source on physicochemical properties of the exopolysaccharide produced by Lactobacillus fermentum TDS030603 in a chemically defined medium

DOI: 10.1016/j.carbpol.2009.10.037

Source and publish data:

Carbohydrate Polymers p. 1040 - 1045 (2010)

Update date:2022-08-04

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Authors:

Fukuda, KenjiFukuda, Kenji

Shi, TalaShi, Tala

Nagami, KentaroNagami, Kentaro

Leo, FiameLeo, Fiame

Nakamura, TadashiNakamura, Tadashi

Yasuda, KumiYasuda, Kumi

Senda, AkitsuguSenda, Akitsugu

Motoshima, HidemasaMotoshima, Hidemasa

Urashima, TadasuUrashima, Tadasu

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Article abstract of DOI:10.1016/j.carbpol.2009.10.037

A thermophilic lactic acid bacterium, Lactobacillus fermentum TDS030603, produced about 100 mg/L of EPS in purified form when grew in de Man-Rogosa-Sharpe (MRS) broth. The 1% (w/v) solution of the purified EPS was highly viscous, exhibiting an apparent vi

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Full text of DOI:10.1016/j.carbpol.2009.10.037

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