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6665-74-3

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6665-74-3 Usage

Definition

ChEBI: A monomethoxyflavone that is galangin in which the hydroxy group at position 3 has been replaced by a methoxy group.

Check Digit Verification of cas no

The CAS Registry Mumber 6665-74-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,6,6 and 5 respectively; the second part has 2 digits, 7 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 6665-74:
(6*6)+(5*6)+(4*6)+(3*5)+(2*7)+(1*4)=123
123 % 10 = 3
So 6665-74-3 is a valid CAS Registry Number.
InChI:InChI=1/C16H12O5/c1-20-16-14(19)13-11(18)7-10(17)8-12(13)21-15(16)9-5-3-2-4-6-9/h2-8,17-18H,1H3

6665-74-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name 3-methylgalangin

1.2 Other means of identification

Product number -
Other names 5,7-dihydroxy-3-methoxy-2-phenyl-chromen-4-one

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:6665-74-3 SDS

6665-74-3Relevant articles and documents

Synthesis of some commonly occurring 2-phenyl-4H-1-benzopyran-4-ones: Revised structures for three natural products

Parmar, Virinder S.,Gupta, Sandhya,Sinha, Rita,Sharma, Sunil K.

, p. 244 - 256 (2007/10/02)

5-Hydroxy-6,7-dimethoxyflavone, 5-hydroxy-7,8-dimethoxyflavone, 5-hydroxy-3,7-dimethoxyflavone, 3-hydroxy-5,7-dimethoxyflavone, 5-hydroxy-7,8-dimethoxyisoflavone and 5,7-dihydroxy-3-methoxyflavone and their derivatives have been synthesised to confirm the

O-methylation of flavonoids by cell-free extracts of calamondin orange

Brunet, Gunter,Ibrahim, Ragai K.

, p. 741 - 746 (2007/10/02)

Cell-free extracts of calamondin orange (Citrus mitis) catalysed the O-methylation of almost all hydroxyls of a number of flavonoids, indicating the existence in citrus tissues of ortho, meta, para and 3-O-methyltransferases. The latter, hitherto unreported enzyme, catalysed the formation of 3-O-methyl ethers of galangin and quercetin. The stepwise O-methylation of a number of compounds, especially quercetin and quercetagetin, tends to suggest a coordinated sequence of O-methylations on the surface of a multienzyme complex. The methyl acceptor abilities of the flavonoid substrates used are discussed in relation to their hydroxyl substitution patterns and their negative electron density distribution.

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