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6752-49-4

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6752-49-4 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 6752-49-4 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 6,7,5 and 2 respectively; the second part has 2 digits, 4 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 6752-49:
(6*6)+(5*7)+(4*5)+(3*2)+(2*4)+(1*9)=114
114 % 10 = 4
So 6752-49-4 is a valid CAS Registry Number.

6752-49-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 17, 2017

Revision Date: Aug 17, 2017

1.Identification

1.1 GHS Product identifier

Product name 6-methoxy-2-phenyl-4a,6,7,8a-tetrahydro-4H-pyrano[3,2-d][1,3]dioxin-8-one

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:6752-49-4 SDS

6752-49-4Relevant articles and documents

MODIFIED PYRIDINIUM DICHROMATE OXIDATION. A FACILE SYNTHESIS OF THE KEY 3-KETO SUGAR INTERMEDIATE FOR L-DAUNOSAMINE

Czernecki, S.,Georgoulis, C.,Stevens, C. L.,Vijayakumaran, K.

, p. 11 - 18 (2007/10/02)

An efficient procedure is described for the large scale prepration of the key 3-keto sugar intermediate in the synthesis of L-daunosamine, using readily available and relatively inexpensive chemicals, under mild conditions.A simple and effective work up,

A Convenient Synthesis of Methyl 4,6-O-Benzylidene-2-deoxy-α-D-erythro-hexopyranosid-3-ulose

Ingle, T. R.,Dhekne, Vijay V.,Kulkarni, V. R.,Rao, A. V. Rama

, p. 69 - 70 (2007/10/02)

Methyl 4,6-O-benzylidene-2-deoxy-α-D-erythro-hexopyranosid-3-ulose, a key intermediate in the synthesis of L-daunosamine, has been prepared in 100 g lots starting from D-glucose.

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