6798-81-8Relevant academic research and scientific papers
Cucurbitacin D Is a Disruptor of the HSP90 Chaperone Machinery
Hall, Jessica A.,Seedarala, Sahithi,Rice, Nichole,Kopel, Lucas,Halaweish, Fathi,Blagg, Brian S. J.
, p. 873 - 879 (2015/05/13)
Heat shock protein 90 (Hsp90) facilitates the maturation of many newly synthesized and unfolded proteins (clients) via the Hsp90 chaperone cycle, in which Hsp90 forms a heteroprotein complex and relies upon cochaperones, immunophilins, etc., for assistance in client folding. Hsp90 inhibition has emerged as a strategy for anticancer therapies due to the involvement of clients in many oncogenic pathways. Inhibition of chaperone function results in client ubiquitinylation and degradation via the proteasome, ultimately leading to tumor digression. Small molecule inhibitors perturb ATPase activity at the N-terminus and include derivatives of the natural product geldanamycin. However, N-terminal inhibition also leads to induction of the pro-survival heat shock response (HSR), in which displacement of the Hsp90-bound transcription factor, heat shock factor-1, translocates to the nucleus and induces transcription of heat shock proteins, including Hsp90. An alternative strategy for Hsp90 inhibition is disruption of the Hsp90 heteroprotein complex. Disruption of the Hsp90 heteroprotein complex is an effective strategy to prevent client maturation without induction of the HSR. Cucurbitacin D, isolated from Cucurbita texana, and 3-epi-isocucurbitacin D prevented client maturation without induction of the HSR. Cucurbitacin D also disrupted interactions between Hsp90 and two cochaperones, Cdc37 and p23.
CUCURBITACINS AND FLAVONE C-GLYCOSIDES FROM CAYAPONIA TAYUYA
Bauer, Rudolf,Berganza, Luis H.,Seligmann, Otto,Wagner, Hildebert
, p. 1587 - 1592 (2007/10/02)
Key Word Index - Cayaponia tayuya; Cucurbitaceae; cucurbitacin B; cucurbitacin R; 23,24-dihydrocucurbitacin B; 23,24-dihydroxyisocucurbitacin B; cucurbitacin glycosides; flavone C-glycosides; HPLC. - From the roots of Cayaponia tayuya seven cucurbitacins have been isolated by HPLC and identified mainly by MS as cucurbitacin R-glucoside, cucurbitacin R, 23,24-dihydrocucurbitacin B-glucoside, 23,24-dihydrocucurbitacin B, 23,24-dihydroisocucurbitacin B, cucurbitacin B and its 2-O-glucoside.In addition, the flavone C-glucosides swertisin, spinosin, vicenin-2, vitexin, isovitexin, orientin and isoorientin have been isolated.
