72437-63-9 Usage
General Description
Ethyl allyl disulfide is a chemical compound that belongs to the family of organosulfur compounds. It is a clear colorless to yellow liquid with a garlic-like odor, and it is found in various plants such as onions and garlic. It is commonly used as a flavoring and fragrance agent in the food and beverage industry due to its strong garlic scent. Additionally, ethyl allyl disulfide has been studied for potential health benefits, including its antimicrobial and antioxidant properties. However, it is important to note that high concentrations of this compound can be toxic and irritating to the skin, eyes, and respiratory system.
Check Digit Verification of cas no
The CAS Registry Mumber 72437-63-9 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 7,2,4,3 and 7 respectively; the second part has 2 digits, 6 and 3 respectively.
Calculate Digit Verification of CAS Registry Number 72437-63:
(7*7)+(6*2)+(5*4)+(4*3)+(3*7)+(2*6)+(1*3)=129
129 % 10 = 9
So 72437-63-9 is a valid CAS Registry Number.
72437-63-9Relevant articles and documents
Phosphine-catalyzed disulfide metathesis
Caraballo, Remi,Rahm, Martin,Vongvilai, Pornrapee,Brinck, Tore,Ramstroem, Olof
scheme or table, p. 6603 - 6605 (2009/04/20)
The reaction between disulfides and phosphines generates a reversible disulfide metathesis process. The Royal Society of Chemistry 2008.
