78-36-4 Usage
Description
Linalyl butyrate has a fruity note with a bergamot-like undertone.
The flavor reminiscent of certain types of honey on dilution. It is
moderately stable.
Chemical Properties
Different sources of media describe the Chemical Properties of 78-36-4 differently. You can refer to the following data:
1. Linalyl butyrate has a heavy-fruity, sweet, pear-like aroma. The flavor is reminiscent of certain types of honey on dilu tion. It is moderately stable.
2. Linalyl Butyrate is a liquid with a
fruity bergamot note and a subdued animalic tone. It is used in lavender perfumes
and in many blossom compositions.
Occurrence
Reported found in the oil of Artemisia porrecta var. coerulea, lavender oil and kumquat peel oil.
Preparation
Analogous to that of geranyl butyrate.
Taste threshold values
Taste characteristics at 20 ppm: floral, terpy, fruity, citrus and berry.
Pharmacology
Linalyl butyrate strongly decreased the spontaneous motility of mice at a dosage
of 100 mg/kg (Wagner & Sprinkmeyer. 1973).
Check Digit Verification of cas no
The CAS Registry Mumber 78-36-4 includes 5 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 2 digits, 7 and 8 respectively; the second part has 2 digits, 3 and 6 respectively.
Calculate Digit Verification of CAS Registry Number 78-36:
(4*7)+(3*8)+(2*3)+(1*6)=64
64 % 10 = 4
So 78-36-4 is a valid CAS Registry Number.
InChI:InChI=1/C14H24O2/c1-6-9-13(15)16-14(5,7-2)11-8-10-12(3)4/h7,10H,2,6,8-9,11H2,1,3-5H3/t14-/m1/s1
78-36-4Relevant articles and documents
Molecular recognition driven catalysis using polymeric nanoreactors
Cotanda, Pepa,O'Reilly, Rachel K.
, p. 10280 - 10282,3 (2020/09/09)
The concept of using polymeric micelles to catalyze organic reactions in water is presented and compared to surfactant based micelles in the context of molecular recognition. We report for the first time enzyme-like specific catalysis by tethering the catalyst in the well-defined hydrophobic core of a polymeric micelle.
