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2-[acetoxy-(5-methyl-3-phenyl-isoxazol-4-yl)-methyl]-acrylic acid methyl ester is a chemical with a specific purpose. Lookchem provides you with multiple data and supplier information of this chemical.

798555-70-1

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798555-70-1 Usage

Check Digit Verification of cas no

The CAS Registry Mumber 798555-70-1 includes 9 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 6 digits, 7,9,8,5,5 and 5 respectively; the second part has 2 digits, 7 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 798555-70:
(8*7)+(7*9)+(6*8)+(5*5)+(4*5)+(3*5)+(2*7)+(1*0)=241
241 % 10 = 1
So 798555-70-1 is a valid CAS Registry Number.

798555-70-1Relevant academic research and scientific papers

Tributyltin hydride-mediated straightforward synthesis of a new isoxazolo-benzazulene ring system

Singh, Vijay,Batra, Sanjay

, p. 7043 - 7045 (2007/10/03)

Tributyltin hydride-mediated straightforward synthesis of a new isoxazolo-benzazulene system from the derivatives afforded by the Baylis-Hillman reaction of 3-(2-bromophenyl)-4-isoxazolecarbaldehydes is described.

Convenient synthesis of substituted α-methylene-δ- valerolactones in aqueous medium using Baylis-Hillman chemistry

Singh, Vijay,Batra, Sanjay

, p. 63 - 72 (2007/10/03)

A mild and convenient synthesis of substituted α-methylene-δ- valerolactones was achieved by SN2 nucleophilic substitution of the acetates of Baylis-Hillman adducts with acetyl acetone followed by one-pot saponification of the ester, reduction

Studies on the catalytic hydrogenation of Baylis-Hillman derivatives of substituted isoxazolecarbaldehydes. Unusual retention of isoxazole ring during Pd-C-promoted hydrogenation of Baylis-Hillman adducts

Saxena,Singh,Batra

, p. 10311 - 10320 (2007/10/03)

Results of the catalytic hydrogenation of Baylis-Hillman adducts obtained from substituted 3-, 4- and 5-isoxazolecarbox-aldehydes and their corresponding acetates in the presence of Raney-Ni and Pd-C are presented. The hydrogenation of Baylis-Hillman addu

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