81661-90-7 Usage
Uses
Used in Pharmaceutical Industry:
5-O-mycaminosylprotylonolide is used as an antimicrobial agent for its ability to inhibit the growth of various bacteria and fungi. Its potent activity makes it a promising candidate for the development of new antibiotics to combat drug-resistant infections.
Used in Agricultural Industry:
5-O-mycaminosylprotylonolide is used as a biopesticide to protect crops from harmful pathogens and pests. Its broad-spectrum antimicrobial activity can help reduce the reliance on chemical pesticides, promoting sustainable agriculture.
Used in Cosmetics Industry:
5-O-mycaminosylprotylonolide is used as a preservative in cosmetics to prevent microbial contamination and extend the shelf life of products. Its natural origin and antimicrobial properties make it an attractive alternative to synthetic preservatives.
Used in Food Industry:
5-O-mycaminosylprotylonolide is used as a natural preservative in the food industry to inhibit the growth of spoilage-causing microorganisms and extend the shelf life of perishable products.
Used in Research:
5-O-mycaminosylprotylonolide is used as a research tool to study the mechanisms of action of macrolide antibiotics and their interactions with bacterial cells. This knowledge can contribute to the development of new antimicrobial agents and strategies to combat drug resistance.
Check Digit Verification of cas no
The CAS Registry Mumber 81661-90-7 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,1,6,6 and 1 respectively; the second part has 2 digits, 9 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 81661-90:
(7*8)+(6*1)+(5*6)+(4*6)+(3*1)+(2*9)+(1*0)=137
137 % 10 = 7
So 81661-90-7 is a valid CAS Registry Number.
InChI:InChI=1/C31H53NO8/c1-10-22-15-18(4)23(33)13-12-17(3)14-19(5)25(11-2)39-26(35)16-24(34)20(6)30(22)40-31-29(37)27(32(8)9)28(36)21(7)38-31/h12-14,18-22,24-25,27-31,34,36-37H,10-11,15-16H2,1-9H3/b13-12+,17-14+
81661-90-7Relevant academic research and scientific papers
Engineered biosynthesis of hybrid macrolide polyketides containing d-angolosamine and d-mycaminose moieties
Schell, Ursula,Haydock, Stephen F.,Kaja, Andrew L.,Carletti, Isabelle,Lill, Rachel E.,Read, Eliot,Sheehan, Lesley S.,Low, Lindsey,Fernandez, Maria-Jose,Grolle, Friederike,McArthur, Hamish A. I.,Sheridan, Rose M.,Leadlay, Peter F.,Wilkinson, Barrie,Gaisser, Sabine
body text, p. 3315 - 3327 (2009/02/05)
The glycosylation of natural product scaffolds with highly modified deoxysugars is often essential for their biological activity, being responsible for specific contacts to molecular targets and significantly affecting their pharmacokinetic properties. In
