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83575-44-4

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83575-44-4 Usage

Explanation

The full chemical name of the compound, which is a synthetic peptide.

Explanation

A shorter, more commonly used name for the compound.

Explanation

The compound is a synthetically created peptide, which is a chain of amino acids.

Explanation

The compound is composed of specific amino acids, including proline and ornithine.

Explanation

The compound has potential uses in the fields of biology and pharmacology due to its interactions with enzymes and proteins.
7. Enzyme inhibition

Explanation

Z-PRO-ORN-Npa has been studied for its ability to inhibit certain enzymes, making it a valuable tool for research in biochemistry and pharmaceuticals.
8. Protein interactions

Explanation

The compound is known to interact with proteins, which can be useful for understanding protein functions and developing new drugs or treatments.
9. Substrate for enzymatic activity

Explanation

Due to its structure and properties, Z-PRO-ORN-Npa can be used as a substrate to investigate enzymatic activity.
10. Drug development

Explanation

The compound's interactions with enzymes and proteins make it a useful starting point for developing new drugs or treatments in the pharmaceutical industry.

Type

Synthetic peptide

Amino acids

Proline, Ornithine

Additional groups

Carbamoyl group, Benzyloxycarbonyl group, 4-nitrophenyl group
6. Biological and pharmacological applications

Check Digit Verification of cas no

The CAS Registry Mumber 83575-44-4 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,3,5,7 and 5 respectively; the second part has 2 digits, 4 and 4 respectively.
Calculate Digit Verification of CAS Registry Number 83575-44:
(7*8)+(6*3)+(5*5)+(4*7)+(3*5)+(2*4)+(1*4)=154
154 % 10 = 4
So 83575-44-4 is a valid CAS Registry Number.
InChI:InChI=1/C25H30N6O7/c26-24(34)27-14-4-8-20(22(32)28-18-10-12-19(13-11-18)31(36)37)29-23(33)21-9-5-15-30(21)25(35)38-16-17-6-2-1-3-7-17/h1-3,6-7,10-13,20-21H,4-5,8-9,14-16H2,(H,28,32)(H,29,33)(H3,26,27,34)/t20-,21-/m0/s1

83575-44-4SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 16, 2017

Revision Date: Aug 16, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-[(Benzyloxy)carbonyl]-L-prolyl-N<sup>5</sup>-carbamoyl-N-(4-nitrophenyl)-L-ornithinamide

1.2 Other means of identification

Product number -
Other names benzyloxycarbonyl-L-prolyl-L-citrulline p-nitroanilide

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:83575-44-4 SDS

83575-44-4Relevant articles and documents

PREPARATION AND PROPERTIES OF SOME CITRULLINE p-NITROANILIDE DERIVARIVES FOR POSSIBLE USE AS PROTEASE SUBSTRATES

Gray, C. J.,Boukouvalas, J.,Barker, S. A.

, p. 1465 - 1470 (2007/10/02)

A number of citrulline p-nitroanilides have been synthesised as potential substrates for proteolytic enzymes.Nα-Benzyloxycarbonyl-L-citrulline p-nitroanilide, a key starting material, was prepared by the phosphoazo method.During this reaction, depending on the conditions, lactam formation and decarbamoylation took place.It is probable that decarbamoylation took place subsequent to the lactamisation step.The derivatives prepared included some protected tripeptide nitroanilides, benzyloxycarbonylglycyl-L-prolyl-L-citrulline p-nitroanilide, benzyloxycarbonyl-D-phenylalanyl-L-prolyl-L-citrulline p- nitroanilide, benzyloxycarbonylglycyl-L-phenylalanyl-L-citrulline p-nitroanilide, methyloxycarbonylglycyl-L-phenylalanyl-L-citrulline p-nitroanilide and a protected tetrapeptide, benzyloxycarbonylglycyl glycyl-L-phenylalanyl-L-citrulline p-nitroanilide.Preliminary results have indicated that citrulline p-nitroanilides are far more susceptible to hydrolysis by plant thiol enzymes such as papain, ficin and bromelain than by mammalian proteases.

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