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2-Furancarboxylic acid, tetrahydro-2-methoxy-, methylester (9CI) is a chemical compound with the molecular formula C7H10O4. It is a methyl ester derivative of 2-furancarboxylic acid, which is a carboxylic acid containing a furan ring. 2-Furancarboxylicacid,tetrahydro-2-methoxy-,methylester(9CI) is known for its potential pharmacological properties, including anti-inflammatory and anticancer activities, as well as its use as a flavoring agent in the food industry and as a starting material for the synthesis of other organic compounds.

85864-29-5

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85864-29-5 Usage

Uses

Used in Food Industry:
2-Furancarboxylic acid, tetrahydro-2-methoxy-, methylester (9CI) is used as a flavoring agent for enhancing the taste and aroma of various food products.
Used in Pharmaceutical Industry:
2-Furancarboxylic acid, tetrahydro-2-methoxy-, methylester (9CI) is used as a starting material for the synthesis of other organic compounds with potential pharmacological properties, such as anti-inflammatory and anticancer activities.
Used in Chemical Synthesis:
2-Furancarboxylic acid, tetrahydro-2-methoxy-, methylester (9CI) is used as a starting material for the synthesis of other organic compounds, which can be further utilized in various chemical and pharmaceutical applications.

Check Digit Verification of cas no

The CAS Registry Mumber 85864-29-5 includes 8 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 5 digits, 8,5,8,6 and 4 respectively; the second part has 2 digits, 2 and 9 respectively.
Calculate Digit Verification of CAS Registry Number 85864-29:
(7*8)+(6*5)+(5*8)+(4*6)+(3*4)+(2*2)+(1*9)=175
175 % 10 = 5
So 85864-29-5 is a valid CAS Registry Number.

85864-29-5SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 20, 2017

Revision Date: Aug 20, 2017

1.Identification

1.1 GHS Product identifier

Product name methyl tetrahydro-2-methoxyfuran-2-carboxylate

1.2 Other means of identification

Product number -
Other names 2-Methoxy-tetrahydro-furan-2-carbonsaeure-methylester

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
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More Details:85864-29-5 SDS

85864-29-5Relevant academic research and scientific papers

Synthetic approaches to haplophytine. 1. Synthesis of 1-methoxy- and 1-hydroxy-6-phenyl-6-(2-pivaloylamidophenyl)non-8-ene-4,5-dione and 1-methyl-3-phenyl-3-(pivaloylamidophenyl)-2-pyrrolidinone

Yates, Peter,Schwartz, David Aaron

, p. 509 - 518 (2007/10/02)

An analysis of the structures of the alkaloid haplophytine and its dihydrobromide which is formed with rearrangement, shows that they are both derived from a 7-(2-amino-3-hydroxyphenyl)-7-aryl-9-(methylamino)-5,6-dioxonoanoic acid moiety (3).Approaches to the synthesis of compounds related to 3 are described.The dianion 13 of phenyl(2-pivaloylamidophenyl)methane, that of methyl 2-phenyl-2-(2-pivaloylamidophenyl)acetate, and the trianion 37 of 2-phenyl-2-(2-pivaloylamidophenyl)acetic acid undergo C-alkylation and C-acylation with nucleophiles.Acylation of 13 with methyl 2,2,5-trimethoxypentanoate followed by hydrolysis gives 6-methoxy-1-phenyl-1-(2-pivaloylamidophenyl)-2,3-hexanedione.This with allyl bromide and sodium carbonate gives O-allyl derivative, which on thermolysis is converted to its C-allyl isomer, 1-methoxy-6-phenyl-6-(2-pivaloylamidophenyl)non-8-ene-4,5-dione.The corresponding 1-hydroxy compound was prepared analogously via acylation of 13 with methyl tetrahydro-2-methoxyfuran-2-carboxylate.C-allylation of trianion 37 gives 2-phenyl-2-(2-pivaloylamidophenyl)pent-4-enoic acid, whose methyl ester on ozonolysis followed by treatment with methylamine hydrochloride and sodium cyanoborohydride gives 1-methyl-3-phenyl-3-(2-pivaloylamidophenyl)-2-pyrrolidinone, a potential advanced intermediate for the synthesis of compounds related to 3.

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