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9007-90-3

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9007-90-3 Usage

Description

Gliadin is a strongly hydrophobic glycoprotein that is a component of gluten, the protein found in wheat, rye, and other grains. It has very poor solubility and is composed of 18 amino acids, with 40% being glutamic acid. Gliadins can be further subdivided into α-gliadins, γ-gliadins, and ω-gliadins based on their order of mobility on electrophoresis at low pH.

Uses

Used in Pharmaceutical Industry:
Gliadin is used in the chemical synthesis of spinal anesthetics and as a component in pharmaceutical preparations.
Used in Medical Research:
Gliadin from wheat has been used in peptic tryptic digestion to study the in vitro gliadin challenge on biopsies from celiac disease (CD) patients on a gluten-free diet (GFD).
Used in Diagnostic Assays:
Gliadin is used to prepare gliadin for antigliadin antibody assays, which are used to diagnose celiac disease and other gluten-related disorders.
Used in Analytical Techniques:
Gliadin serves as a standard for the quantification of gliadin levels to the picogram level by flow cytometry, allowing for accurate measurement and detection of gliadin in various samples.

Biochem/physiol Actions

The gliadins comprise a family of glutamine- and proline-rich monomeric proteins that account for 40-50% of the total protein content of wheat kernels. The alcohol-soluble gliadins aggregate with the alcohol-insoluble glutenins to form gluten, which is responsible for the structure and properties of wheat dough. The gliadins are also involved in the pathogenesis of celiac disease. an autoimmune disease in which human leukocyte antigens DQ2 and DQ8 present gliaden peptides to a subset of T cells inducing the release of proinflammatory cytokines that, in turn, induce degradation of the intestinal mucosal matrix and cell death. B cells are also stimulated to produce gluten-specific and transglutaminase 2 (TG2)-specific antibodies, the latter may result from the presentation of gliadin peptides covalently bound to TG2.

Check Digit Verification of cas no

The CAS Registry Mumber 9007-90-3 includes 7 digits separated into 3 groups by hyphens. The first part of the number,starting from the left, has 4 digits, 9,0,0 and 7 respectively; the second part has 2 digits, 9 and 0 respectively.
Calculate Digit Verification of CAS Registry Number 9007-90:
(6*9)+(5*0)+(4*0)+(3*7)+(2*9)+(1*0)=93
93 % 10 = 3
So 9007-90-3 is a valid CAS Registry Number.

9007-90-3SDS

SAFETY DATA SHEETS

According to Globally Harmonized System of Classification and Labelling of Chemicals (GHS) - Sixth revised edition

Version: 1.0

Creation Date: Aug 12, 2017

Revision Date: Aug 12, 2017

1.Identification

1.1 GHS Product identifier

Product name 1-Methylpiperidine

1.2 Other means of identification

Product number -
Other names -

1.3 Recommended use of the chemical and restrictions on use

Identified uses For industry use only.
Uses advised against no data available

1.4 Supplier's details

1.5 Emergency phone number

Emergency phone number -
Service hours Monday to Friday, 9am-5pm (Standard time zone: UTC/GMT +8 hours).

More Details:9007-90-3 SDS

9007-90-3Upstream product

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